New York Bakery Texas Toast, Five Cheese (13.5 oz, 8 ct)

Asiago, Mozzarella, Cheddar, Parmesan, Provolone Flavor: Five cheese

Asiago, Mozzarella, Cheddar, Parmesan, Provolone Flavor: Five cheese

Ingredients: Bread: Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Contains 2% or Less of: Salt Yeast, Soybean Oil, Dextrose, Dough Conditioners DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid, Cornmeal. Spread: Soybean Oil, Water, Salt, Palm and/or Hydrogenated Cottonseed Oil, Garlic Dehydrated, Parmesan Cheese Milk, Cheese Cultures, Salt, Enzymes, Mono and Diglycerides, Natural Flavor, Parsley Dehydrated, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added for Color. Cheese: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color. Contains: Milk, Wheat, Barley, Corn, Soybeans

Ingredients: Bread: Enriched Wheat Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Contains 2% or Less of: Salt Yeast, Soybean Oil, Dextrose, Dough Conditioners DATEM, Mono and Diglycerides, Calcium Sulfate, Ascorbic Acid, Cornmeal. Spread: Soybean Oil, Water, Salt, Palm and/or Hydrogenated Cottonseed Oil, Garlic Dehydrated, Parmesan Cheese Milk, Cheese Cultures, Salt, Enzymes, Mono and Diglycerides, Natural Flavor, Parsley Dehydrated, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added for Color. Cheese: Asiago, Mozzarella, Cheddar, Parmesan, and Provolone Cheeses Milk and/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color. Contains: Milk, Wheat, Barley, Corn, Soybeans

Directions for use: Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving. Storage recommendation: Keep frozen until ready to use.

Directions for use: Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving. Storage recommendation: Keep frozen until ready to use.