Tampa bay fisheries Cooked Crawfish Domestic (2 lbs)

Crawfish, Louisiana Boiled

Crawfish, Louisiana Boiled

Ingredients: Crawfish, Salt & Spices, (Dextrose, Onion, Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Flavor, Citric Acid)

Ingredients: Crawfish, Salt & Spices, (Dextrose, Onion, Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Flavor, Citric Acid)

Directions for use: Heating Instructions: Defrost in the refrigerator for 3-6 hours. Place two gallons of water in pot and bring to boil. Punch holes in top of bag and place in boiling water for 5 minutes. Turn heat off and let crawfish set in seasoned water for approximately 10 minutes. Add seasoning if necessary. Use caution when opening bag due to heat. From Frozen: Repeat procedure as above and increase warming time accordingly. Microwave: Defrost first. Punch holes in back of bag to vent. Place bag in microwave (hole side facing up), and heat on high for approximately 2 minutes depending on power of microwave. Open bag (Caution - hot steam). Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: Defrost in the refrigerator for 3-6 hours. Place two gallons of water in pot and bring to boil. Punch holes in top of bag and place in boiling water for 5 minutes. Turn heat off and let crawfish set in seasoned water for approximately 10 minutes. Add seasoning if necessary. Use caution when opening bag due to heat. From Frozen: Repeat procedure as above and increase warming time accordingly. Microwave: Defrost first. Punch holes in back of bag to vent. Place bag in microwave (hole side facing up), and heat on high for approximately 2 minutes depending on power of microwave. Open bag (Caution - hot steam). Keep frozen. Storage recommendation: Keep frozen.