Wegmans Italian Classics Tri-Colored Cheese Tortellini Pasta (9 oz)

Egg pasta filled with ricotta and mozzarella.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Egg pasta filled with ricotta and mozzarella.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [Spinach, Salt], Tomato Powder), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [Milk, Salt, Microbial Rennet], Mozzarella [Milk, Salt,Microbial Rennet], Provolone Cheese [Milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [Cream], Yeast Extract). Contains: Egg, Milk, Wheat, Shellfish, Fish, Soy, Tree Nuts

Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [Spinach, Salt], Tomato Powder), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {acidity regulator}], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [Milk, Salt, Microbial Rennet], Mozzarella [Milk, Salt,Microbial Rennet], Provolone Cheese [Milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [Cream], Yeast Extract). Contains: Egg, Milk, Wheat, Shellfish, Fish, Soy, Tree Nuts

Keep Refrigerated. Best if used within 3 days after opening.HOW TO COOK: Cooking times may vary depending on your equipment.Stovetop: 1 Bring 5 quarts water to a gentle boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 2 minutes. 3 Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 3 min as directed.

Keep Refrigerated. Best if used within 3 days after opening.HOW TO COOK: Cooking times may vary depending on your equipment.Stovetop: 1 Bring 5 quarts water to a gentle boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 2 minutes. 3 Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 3 min as directed.