Michelina's Penne With White Chicken (8 oz)

Michelina's Penne with White Chicken 8oz (Frozen Dinner) Bellisio Foods, Inc., Duluth, MN, 55802

Michelina's Penne with White Chicken 8oz (Frozen Dinner) Bellisio Foods, Inc., Duluth, MN, 55802

Ingredients: Enriched Macaroni Product Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cooked White Chicken Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor, Half and Half Milk, Cream, Contains Less than 2% of Neufchatel Cheese Milk, Cream, Contains Less than 2% Cheese Culture, Salt, Carob Bean Gum, Onions, Modified Food Starch, Sweet Dairy Whey, Grated Cheese Blend Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking], Margarine Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added, Chicken Fat, Romano Cheese Blend Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking], Salt, Canola Oil, Chicken Flavor Salt, Natural Flavor, Mono and Diglycerides, Cheese Flavor Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Maltodextrin, Granulated Garlic, Spices, Chicken Broth Flavor Chicken Broth, Salt, Flavoring, Granulated Onion, Xanthan Gum, Yeast Extract, Dextrose, Parsley. Contains: Milk, Soy, Wheat

Ingredients: Enriched Macaroni Product Water, Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cooked White Chicken Chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor, Half and Half Milk, Cream, Contains Less than 2% of Neufchatel Cheese Milk, Cream, Contains Less than 2% Cheese Culture, Salt, Carob Bean Gum, Onions, Modified Food Starch, Sweet Dairy Whey, Grated Cheese Blend Parmesan and Asiago Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking], Margarine Liquid and Hydrogenated Soybean Oil, Water, Salt, Less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added, Chicken Fat, Romano Cheese Blend Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking], Salt, Canola Oil, Chicken Flavor Salt, Natural Flavor, Mono and Diglycerides, Cheese Flavor Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate, Maltodextrin, Granulated Garlic, Spices, Chicken Broth Flavor Chicken Broth, Salt, Flavoring, Granulated Onion, Xanthan Gum, Yeast Extract, Dextrose, Parsley. Contains: Milk, Soy, Wheat

Directions for use: Cook thoroughly. Microwave Cooking Directions: See back tray for complete cooking instructions. 1 Vent corner. 2 3 min. microwave on high. 3 Mix pasta and sauce together. 4 1-1 1/2 min. re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave oven (1100 watt) 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1-12 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens.Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cook thoroughly. Microwave Cooking Directions: See back tray for complete cooking instructions. 1 Vent corner. 2 3 min. microwave on high. 3 Mix pasta and sauce together. 4 1-1 1/2 min. re-cover, microwave on high. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave oven (1100 watt) 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Open lid, mix pasta and sauce together, re-cover, then continue to cook on high for an additional 1-12 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) mix contents again and serve. Caution: Do not use package in conventional or toaster ovens.Keep frozen. Storage recommendation: Keep frozen.