MALK Organic Unsweetened Almond Milk (28 fl oz)

Simply Made. Nothing To Hide. MALK is the premium plant-based milk made the way you want it made – with simple, high-quality, certified organic ingredients – plainly stated, easy to understand, and with ingredients you can always count on one hand. We offer incredibly great taste without any fillers, gums, oils, artificial flavors or other additives. At MALK, we have nothing to hide. Transparency is easy when you’re made of the best stuff possible. It’s how you would make it for you, so it’s how we make it for you. Simple enough. • Flavor: • Packaging: Reusable

Simply Made. Nothing To Hide. MALK is the premium plant-based milk made the way you want it made – with simple, high-quality, certified organic ingredients – plainly stated, easy to understand, and with ingredients you can always count on one hand. We offer incredibly great taste without any fillers, gums, oils, artificial flavors or other additives. At MALK, we have nothing to hide. Transparency is easy when you’re made of the best stuff possible. It’s how you would make it for you, so it’s how we make it for you. Simple enough. • Flavor: • Packaging: Reusable

Ingredients: Filtered Water, Organic Almonds, Himalayan Pink Salt Contains: Tree Nuts, Almonds

Ingredients: Filtered Water, Organic Almonds, Himalayan Pink Salt Contains: Tree Nuts, Almonds

Directions for use: Shake your malk well. Shake well. Setting/separation is natural. Enjoy Malk in these ways: Coffee, iced lattes, malkshakes, smoothies, cereal, baking. Perishable - keep refrigerated. Tear to remove sleeve and recycle bottle. Enjoy within 7-10 days of opening. Storage recommendation: Perishable - keep refrigerated.

Directions for use: Shake your malk well. Shake well. Setting/separation is natural. Enjoy Malk in these ways: Coffee, iced lattes, malkshakes, smoothies, cereal, baking. Perishable - keep refrigerated. Tear to remove sleeve and recycle bottle. Enjoy within 7-10 days of opening. Storage recommendation: Perishable - keep refrigerated.