Shake 'N Bake Extra Crispy Seasoned Coating Mix (5 oz)

Shake up dinnertime with a family favorite. Shake 'N Bake Extra Crispy Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including Coconut Shrimp, Crispy BBQ Chicken and Crispy Veggies. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 5 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy. • Number of servings: 16 • Packaging: Reusable

Shake up dinnertime with a family favorite. Shake 'N Bake Extra Crispy Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including Coconut Shrimp, Crispy BBQ Chicken and Crispy Veggies. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 5 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy. • Number of servings: 16 • Packaging: Reusable

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF DEXTROSE, MONOSODIUM GLUTAMATE, CORNMEAL, PAPRIKA, HYDROLYZED CORN PROTEIN, HIGH FRUCTOSE CORN SYRUP, DRIED ONIONS, SPICE, YEAST, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR). Contains: 'Wheat Contains'

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF DEXTROSE, MONOSODIUM GLUTAMATE, CORNMEAL, PAPRIKA, HYDROLYZED CORN PROTEIN, HIGH FRUCTOSE CORN SYRUP, DRIED ONIONS, SPICE, YEAST, DRIED GARLIC, CARAMEL COLOR, MALTODEXTRIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR). Contains: 'Wheat Contains'

Directions: standard prep! heat oven to 400 degrees f. moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops. 1. shake: chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. discard bag and any remaining coating mix. 2. bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees f for chicken, or 145 degrees f for pork! chops, when tested with meat thermometer). bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. let chops stand 3 min. before serving. do not cover or turn meat while baking.

Directions: standard prep! heat oven to 400 degrees f. moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops. 1. shake: chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. discard bag and any remaining coating mix. 2. bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees f for chicken, or 145 degrees f for pork! chops, when tested with meat thermometer). bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. let chops stand 3 min. before serving. do not cover or turn meat while baking.