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Sunday
8:00 AM - 8:00 PM • Bakery (3PD)
8:00 AM - 8:00 PM • Viennoiserie (3PD)
8:00 AM - 8:00 PM • Paninis & Toasts (3PD)
8:00 AM - 8:00 PM • Coffee & Tea (3PD)
8:00 AM - 8:00 PM • Drinks (3PD)
8:00 AM - 8:00 PM • Desserts (3PD)
Monday - Friday
7:00 AM - 9:00 PM • Bakery (3PD)
7:00 AM - 9:00 PM • Viennoiserie (3PD)
7:00 AM - 9:00 PM • Paninis & Toasts (3PD)
7:00 AM - 9:00 PM • Coffee & Tea (3PD)
7:00 AM - 9:00 PM • Drinks (3PD)
7:00 AM - 9:00 PM • Desserts (3PD)
Saturday
8:00 AM - 9:00 PM • Bakery (3PD)
8:00 AM - 9:00 PM • Viennoiserie (3PD)
8:00 AM - 9:00 PM • Paninis & Toasts (3PD)
8:00 AM - 9:00 PM • Coffee & Tea (3PD)
8:00 AM - 9:00 PM • Drinks (3PD)
8:00 AM - 9:00 PM • Desserts (3PD)
Regular Desserts
- PROFITEROLE$9.42 • 100% (5)delightful choux pastry balls filled with moist crème pâtissière, and dipped in glossy chocolate ganache.
- CHOCOLATE PROFITEROLE$9.42 • 100% (7)delightful choux pastry balls filled with moist nutella crème pâtissière, and dipped in glossy chocolate ganache.
- CANNOLI$6.18 • 100% (3)crunchy cannoli shell filled with our crème pâtissière, and dusted with powdered sugar.
- STRAWBERRY TART$9.42 • 100% (9)classic summer tart that combines a buttery sable crust, homemade crème pâtissière, and fresh strawberries.
- TIRAMISU$9.42fresh classic tiramisù made with layers of coffee and liqueur-soaked Savoiardi fingers and creamy mascarpone, and topped with a light dusting of cacao powder and chocolate chunks.
- PASSION FRUIT TART$9.42 • 83% (6)buttery sable crust filled with passion fruit cream and topped with meringue and chocolate ganache.
- CHOCOLATE CANNOLI$6.18 • 100% (6)crunchy cannoli shell filled with our nutella crème pâtissière, and dusted with powdered sugar.
- SKY-HIGH LEMON MERINGUE TART$9.42 • 100% (4)citrus tart made with buttery sable crust and homemade lemon curd and topped with a tall golden meringue.
- WILD BERRY TART$9.42 • 100% (5)fruity tart that integrates a buttery sable crust and juicy berries arranged on a layer of smooth homemade crème pâtissière.
- SMALL PALMIER$3.25small puff pastry biscuit rolled and sprinkled with sugar.