Cold Dressed Kelp Strips 凉拌海带

A refreshing and nutritious cold appetizer made with blanched kelp strips (seaweed), tossed in a savory and tangy dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil. Often garnished with cilantro and sometimes carrots or sesame seeds, Liáng Bàn Hǎi Dài offers a satisfying chewy texture and a perfect balance of umami, acidity, and spice — a healthy and flavorful side dish commonly enjoyed in Chinese cuisine.