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Sunday
11:00 AM - 2:20 PM • Menu
5:00 PM - 8:00 PM • Menu
Monday
11:00 AM - 2:20 PM • Menu
5:00 PM - 8:30 PM • Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:20 PM • Menu
5:00 PM - 8:30 PM • Menu
Featured items
- #1 most likedStir Fried Pork With Pepper (农家小炒肉)
$17.99 • 93% (73)
- #2 most likedStir Fried Chinese Cauliflower With Pork (大盆花菜)
$18.99 • 87% (33)
- #3 most likedGriddled Fried Tofu (农家煎豆腐)
$18.99 • 100% (23)
- Stir Fried Beef With Pepper (小炒黄牛肉)
$20.99 • 88% (44)
- Griddled Squid Tentacles With Leek (干锅鱿鱼须)
$24.99 • 100% (14)
- Smashed Green Pepper, Chinese Eggplant & Preserved Egg (擂辣椒茄子皮蛋)
$16.99 • 84% (26)
- Braised Duck With Konjac and Pepper in Beer (潇湘啤酒鸭)
$26.99
- Stir Fried Smoked Pork With Dried Radish (萝卜干炒腊肉 )
$23.99 • 100% (18)
- Stir Fried Chicken Giblets With Dry White Pepper (白辣椒炒鲜鸡杂)
$20.99 • 75% (12)
- Stir Fried Shredded Tripe With Wugang Tofu (武冈香干炒肚丝 )
$22.99 • 91% (12)
Free with $40 purchaseClaypot（煲仔饭）
- Claypot of Stir Fried Pork with Pepper（辣椒炒肉煲仔饭）$16.99
- Claypot of Chinese Sausage（广式香肠煲仔饭）$16.99
- Claypot of Stir Fried Beef（小炒黄牛肉煲仔饭）$16.99Popular
- Claypot of Chicken and Mushroom（鸡丁冬菇煲仔饭）$16.99
- Claypot of Bamboo shoots（鸡汁脆笋煲仔饭）$16.99
- Claypot of Shredded Tripe with Wugang Tofu（香干炒肉煲仔饭）$16.99
- Claypot of Smoked Pork with Garlic Moss（蒜苔腊肉煲仔饭）$16.99
- Free Claypot with $40 Purchase (满$40送煲仔饭，8种口味任选）$16.99Free with $40 purchase
New Release (新品速递)
- Braised Pork Belly With Fired Tofu Puffs (油豆腐煨五花肉)$19.99
- Griddled Cumin Beef With Leek (干锅孜然牛肉)$24.99 • 100% (13)
- Stir Fried Pickled Green Bean With Pickled Mustard Stems (眷湘下饭菜)$18.99
- Fried Strong-smelling Tofu(5pcs) (长沙臭豆腐) (5片)$6.80 • 96% (28)
- Stewed Bamboo Shoots in Chicken Soup (鸡汁脆笋)$24.99
- Braised Lamb and Pepper Soup (眷湘焖羊肉)$39.99mild spicy.Spicy
Chef Specials (眷湘招牌)
Steamed Dishes (时尚蒸菜)
Classic Hunan (经典湘菜)
Stir Fried Dishes (长沙小炒)
Green Vegetables (绿色素炒)
Soups (养生靓汤)
Rice&Dumplings (面点水饺)
Drinks (饮料)
