Crispy Chicken Cartilage / 怒火掌中宝

The dish is made by deep-frying the chicken wing tips (also called "Drumettes" or "Wingettes"), which are the small, tender part of the chicken wing. The chicken is usually marinated with soy sauce, garlic, and spices before being battered and fried to golden perfection. The result is a crispy, crunchy exterior while the inside remains juicy and flavorful.