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Postmates Home
    10 Rocks Tapas Bar and Restaurant
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    10 Rocks Tapas Bar and Restaurant

    View delivery time and booking fee.

    Location and hours

    Sunday
    09:30 AM - 02:30 PM
    Monday - Tuesday
    Closed
    Wednesday - Thursday
    05:00 PM - 08:30 PM
    Friday - Saturday
    05:00 PM - 10:00 PM
    ₩ • American • Burgers • Sandwiches

    1091 Main St, Pawtucket, RI 02860 • More


    • Picked for you

      • Calamari Di Cabo Verde

        Fried calamari blended with shrimp, chorizo, banana peppers, olives, red bell pepper, garlic, and deglazed with rum.
        $15.00
      • Island Style Paella

        A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can feed 2-3 people)
        $36.00
      • SALMÃO DE CESARIA

        Tri herbs Atlantic Salmon pan-seared, topped with Chef’s Mozambique shrimp accompanied with mash potatoes & vegetables
        $26.00
      • Pastel De Cabo Verde

        Cape Verdes top pastry. Pulled tuna sauteed with fresh garlic, red peppers, and hints of parsley filled in a small dough, fried to a golden brown and crispy. Served with sriracha sauce.
        $11.00
      • Polvo Ten Rocks

        Grilled tender octopus served over fried plantains finished with garlic, fresh cilantro and extra virgin olive oil.
        $23.00
    • Tapas

      • Ten Rocks Chicken Wings

        Famous Island wings and marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection.
        $12.00
      • Polvo Ten Rocks

        Grilled tender octopus served over fried plantains finished with garlic, fresh cilantro and extra virgin olive oil.
        $23.00
      • Coconut Mango Shrimp

        Shrimp drenched in coconut flakes and finished with fresh diced mango and coconut flakes and a touch of honey tangy mango sauce.
        $15.00
      • Calamari Di Cabo Verde

        Fried calamari blended with shrimp, chorizo, banana peppers, olives, red bell pepper, garlic, and deglazed with rum.
        $15.00
      • Pastel De Cabo Verde

        Cape Verdes top pastry. Pulled tuna sauteed with fresh garlic, red peppers, and hints of parsley filled in a small dough, fried to a golden brown and crispy. Served with sriracha sauce.
        $11.00
      • Pastel de Bacalhau / Cod Cakes

        Served with a side of house-made sriracha aioli sauce
        $11.00
      • Queso De Cabra Frito Fried Goat Cheese

        Goat cheese tossed in panko breading. fried and topped with honey and a side of guava paste, and almonds.
        $11.00
      • Flat Bread Pizza

        Pick One!
        $14.00
      • Crab Cakes

        Perfectly blended crab cakes served over greens topped with our secret house sauce
        $15.00
    • Ten Rocks Entrees

      • Bitoque

        8 ounces sirloin steak done Portuguese style. Topped with fried eggs, finished with Portuguese demi-glaze. Served with fries
        $21.00
      • SALMÃO DE CESARIA

        Tri herbs Atlantic Salmon pan-seared, topped with Chef’s Mozambique shrimp accompanied with mash potatoes & vegetables
        $26.00
      • Island Style Paella

        A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can feed 2-3 people)
        $36.00
      • Camarao Mozambique

        Shrimp sautéed in spicy saffron sauce, served with rice and salad.
        $23.00
      • Bacalhau Gomes de Sa

        Imported salted cod fish (desalted) served in a mixture of potatoes, chick peas, onions, olives topped with hard-boiled egg and EVOO served with rice
        $23.00
      • Bacalhau de Natas/Creamy Cod Fish

        Oven baked imported salted cod fish (desalted) served in a mixture of cream, potatoes, onion & our house secret spices served with rice
        $23.00
      • Rosemary Chicken

        Chicken breast, pan seared to perfection over mashed potatoes topped with rosemary creamy sauce & side of vegetable.
        $23.00
      • Lobster Ravioli

        Ravioli stuffed with Maine lobster sautéed in Chef’s creamy seafood sauce & topped with shrimp and bay scallops
        $27.00
    • Side Tapas

      • Ma Culum Mandioca

        Fried yucca wedges served with garlic chimichurri sauce.
        $7.00
      • House Rice

        $5.00
      • Sweet Plantains

        $5.00
      • Plain Fries

        $5.00
    • Salad

      • House Salad

        Fresh mesculin greens topped with vine ripened tomatoes, cucumber, green peppers, olives and bermuda onions
        $10.00
      • Island Vibe Salad

        Fresh mesclun green topped with cherry tomatoes, olives and Bermuda onions, crumbled goat cheese, cranberries, fig, sliced apple
        $12.00
    • Dessert

      • Tres Leche Cake

        Sponge cake soaked in three types of milk.
        $7.00
      • Chocolate Cake

        $7.00
      • Mango Cheesecake

        $7.00
      • Romeo & Julieta

        Hot pastel filled with Papaya sauce & white cheese w cinnamon.
        $7.00
    • Beverages

      • Pineapple Sumol

        Sparkling natural juices
        $2.00
      • Orange Sumol

        Sparkling natural juices
        $2.00
      • Passion Fruit Sumol

        Sparkling natural juices
        $2.00
      • Poland Spring Water (16.9 oz)

        $2.00
      • Agua Castello (8.45 oz)

        Carbonated Natural Mineral Water
        $2.00
    • Kids Menu

      • Rice & Eggs

        A traditional favorite amongst kids in Cape Verde!
        $6.00
      • Chicken Nuggets $ Fries

        $6.00
      • Mozzarella Sticks & French Fries

        $6.00