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Sunday
11:30 AM - 8:00 PM • Menu
10:30 AM - 3:00 PM • Menu
5:30 PM - 8:00 PM • Dinner
Monday - Tuesday
5:30 PM - 8:00 PM • Menu
Wednesday - Friday
5:30 PM - 8:00 PM • Menu
5:30 PM - 9:00 PM • Dinner
Saturday
11:30 AM - 8:00 PM • Menu
5:30 PM - 9:00 PM • Dinner
Raw Bar
- Colossal Shrimp Cocktail$18.00Fresh horseradish and lemon.
- Oysters on the Half Shell$18.00Half dozen east and west coast oysters.
- Salmon Poke$15.00Yuzu-sesame vinaigrette, and puffed rice.
- Lobster Cocktail$24.00Chilled 1⁄2 Maine lobster and tarragon mustard.
- 100 Ocean Platter$80.00½ Maine lobster, colossal shrimp, east, and west coast oysters, and tuna tartare.
- Spicy Tuna Crispy Rice$14.00Scallion and sesame.Spicy
- Ahi Tuna Tartare$16.00Crushed avocado, wonton, and citrus soy.
Salads
- Mediterranean Chopped Salad$16.00Romaine, radicchio, artichokes, chickpeas, tomato, cucumber, olive feta, and roasted red pepper, lemon za'atar vinaigrette.
- Vegetable Chef's Salad$16.00Heirloom cherry tomato, roasted corn, haricot verts, avocado, chickpeas, gruyere cheese, and shallot balsamic vinaigrette.
Entrees
- Smoked Salmon Plate$19.00Cucumbers, pickled onions, capers, organic hardboiled egg, scallion cream cheese, and an everything bagel.
- Crushed Avocado Toas$16.00Poached eggs and chili flakes.
- Smoked Ham & Gruyere Omelet$16.00Rosemary breakfast potatoes and grilled multigrain.
- Beef Short Rib Hash$16.00Poached eggs, blistered potatoes, charred peppers, onions, and béarnais.
- Chicken Caprese Sandwich$15.00
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
