Appetizer

Ramen

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. Garlic and green onion blend boiled oil, It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), wood ear mushrooms, green onions, corn and seaweed flakes. Black tonkotsu ramen is a hearty and indulgent favorite.

Vegan Shoyu Ramen
$17.50
Savory soy-based broth made without any animal products. It served with ramen noodles topped with bok choy, corn, fried tofu, green onions, woodear mushroom and seaweed flakes. Perfectly comforting and entirely plant-based.
Tonkotsu Ramen
$18.75
Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), woodear mushrooms, green onions, corn, bok choy and seaweed flakes. Tonkotsu ramen is a hearty and indulgent favorite.
Popular
Spicy Tonkotsu Ramen
$18.75
Spicy tonkotsu ramen is a bold and flavorful variation of the classic pork bone ramen. It features the same rich and creamy tonkotsu broth, What sets it apart is the addition of spicy elements home made chili oil, giving the broth a fiery kick. served with ramen noodles and topped with slices of chashu pork, a marinated soft-boiled egg (ajitama), bok choy, green onions, wood ear mushrooms, corn and seaweed flakes. A dollop of chili oil for extra heat, making it a perfect choice for spice lovers.
Black Tonkotsu Ramen
$20.00
Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. Garlic and green onion blend boiled oil, It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), wood ear mushrooms, green onions, corn and seaweed flakes. Black tonkotsu ramen is a hearty and indulgent favorite.
Chicken Katsu Ramen
$18.75 • 100% (3)
Hours of Slow cooked chicken broth, providing a rich and savory foundation. It features ramen noodles and is topped with slices of crispy, golden chicken katsu, adding a delightful crunch and meaty flavor. Additional toppings include green onions, bok choy, corn, seaweed flakes, soft-boiled egg (ajitama), This fusion dish blends texture and flavor for a comforting and indulgent meal.
Shrimp Tempura Miso Ramen
$20.00
The dish features a flavorful miso-based broth, It is served with ramen noodles and topped with perfectly golden, crispy tempura-battered shrimp. Other toppings include fish cakes, bok choy, corn, green onions, soft-boiled egg (ajitama), seaweed flakes. The contrast of the crunchy shrimp and the warm, savory broth makes it a comforting and satisfying dish with a touch of elegance.
Seafood Shoyu
$22.50
100 Braised Beef Noodles
$20.00

100 Ramen & Poke

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