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Sunday
12:00 PM - 4:30 PM • Menu
Monday
Tuesday - Thursday
11:00 AM - 1:30 PM • Menu
5:00 PM - 7:30 PM • Menu
Friday
11:00 AM - 1:30 PM • Menu
Saturday
12:00 PM - 4:30 PM • Menu
Appetizers
- Pan-Seared Chicken Pot Stickers$8.95Chicken and vegetable filling steamed then pan-seared to perfection.
- Takoyaki$8.95Multiple scrumptious delights, drizzled with signature sauce, topped with dried bonito flakes.
- Spicy Sichuan Shrimp Wontons$8.95Our homemade shrimp paste wontons, in our signature spicy Sichuan sauce.
- Pork & Scallion Steamed Buns$6.95Savory filling buns.
- Fried Mantou$4.95Fried steamed buns served with condensed milk.
- Youtiao$2.95Popular Chinese snacks, deep-fried fluffy breadsticks.
- Shrimp Wonton Soup$8.95Homemade shrimp paste wrapped in wonton skin served with bok choy in a savory broth.
- Dim Sum$9.95Popular Steamed Cantonese Cuisine, from Shrimp Dumplings to Pork Shaomai.
- Chicken Egg Roll$1.45Filled with chicken and vegetables, served with sweet and sour sauce.
- Crab Rangoon Wontons$5.95Crispy, cream cheese-filled appetizers and even desserts served with sweet and sour sauce.
- Combo Appetizer$8.95A crispy collection of two chicken egg rolls, two crab rangoon wontons, and four deep-fried potstickers.
- Sesame Ball$4.95Ten crispy bite-sized pieces with a red bean paste filling.
- Vegetable Spring Roll$2.95Crispy, vegetable spring rolls served with sweet & sour sauce.
- Hong Kong BBQ Pork Buns$6.95
Build-A-HotPot
Entrées / The Signature Six
Entrées / Savory Veggies
Entrées / Hearty Classics
