Too far to deliver
Location and hours
560 William S Canning Blvd, Fall River, MA 2721
| Sunday - Thursday | ||
| 11:30 AM - 8:30 PM | ||
| Friday - Saturday | ||
| 11:30 AM - 9:30 PM |
110 Grill Fall River
560 William S Canning Blvd, Fall River, MA 2721
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$ • Healthy • Gluten Free • New American • Salads • American • Family Meals • Seafood • exclusivetoeats
Picked for you
- Apple Crisp
- Caesar Salad
- Oreo Brownie SundaeA warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
- 110 Classic CheeseburgerGrilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
- Steak and CheeseCertified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
At the Start
- Bistro Wings
- 110 Cajun Yellowfin Tuna
- 110 Spinach Dip Bread Bowl
- Crispy Fried Pickle Chips
- TotchosFried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
- Asian CalamariGolden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
- BBQ Chicken NachosLayers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
- Firecracker ShrimpLightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
- Cup Tomato SoupA mildly sweet cream of tomato soup with a hint of garlic and parmesan
- Bowl Tomato SoupA mildly sweet cream of tomato soup with a hint of garlic and parmesan
- Cup Clam ChowderA creamy blend of chopped clams, potatoes and spices.
- Bowl Clam ChowderA creamy blend of chopped clams, potatoes and spices.
- Bang Bang CauliflowerLightly fried cauliflower tossed in a spicy sweet chili sauce. Finished with sesame seeds and scallions. Served with roasted garlic aioli.
On the Dough
- Margarita Flatbread
- BBQ Chicken Flatbread
- Fig and Prosciutto FlatbreadA crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.
From the Garden
- Kale Brussels Salad
- Caesar Salad
- BBQ Chicken SaladFried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
- Cyprus SaladIceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette
- Blue Cheese WedgeIceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
- Steak SaladThick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
Between the Bread
- The "Cure" Burger
- Pulled Pork Sandwich
- Chicken Cordon Blue Sand
- Cuban Sandwich
- Hot Honey ChickenChicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
- 110 Classic CheeseburgerGrilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
- Turkey BurgerSeared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
- Steak and CheeseCertified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
- Grilled Cheese and Creamy Tomato SoupA blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
- Fish TacosThree warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
- Beyond Burger100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
By the Chef
- 110 Chimichurri Steak
- 110 Chicken Caprese
- Cuban Swordfish
- Shrimp Scampi
- Prosciutto Wrapped Cod
- Thai Sesame Salmon
- 110 Cucumber & Avocado TunaSeared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.
- Chicken Pesto PastaSauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
- Fish & ChipsNorth atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
- Pulled Pork Mac & CheeseA rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
- Chicken PiccataFried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
- Pesto PastaRoasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
- Vegetarian Stir FryLinguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
- Gnocchi BologneseA mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, aruglua and shaved parmesan. Served with garlic ciabatta.
Off the Hook
- SalmonFarm raised, atlantic. Prepared grilled with garlic butter or cajun style
- SwordfishEast coast, line caught. Prepared grilled with garlic butter or cajun style
In the Cut
- Dinner Steak Tips12 oz of bourbon marinated tips, finished with a whiskey glaze
- Ribeye14 oz, 21 day aged. Served with 110 steakhouse butter
- New York Strip12 oz, 21 day aged. Served with 110 steakhouse butter
On the Side
- French Fries
- Sweet Potato Fries
- Jasmine Rice
- Roasted Garlic Mashed Potatoes
- Onion Strings
- Roasted Brussels Sprouts
- Broccoli
For the Vegetarian
- Grilled Cheese and Creamy Tomato SoupA blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
- Beyond Burger100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
- Pesto PastaRoasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
- Vegetarian Stir FryLinguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
At the Finish
- GF Chocolate Cake
- Lemon Sorbet
- Apple CrispWarm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream
- Oreo Brownie SundaeA warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
- Peanut Butter CascadeLayers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
- Coconut Key Lime PieToasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
- Lemon BeignetsTossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.
Little Grillers
- Kids ChickenGrilled Chicken or fried chicken tenders. Served with choice of two sides.
- Kids BurgerTwo grilled hamburger or cheeseburger sliders. Served with choice of two sides.
- Kids PastaButter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
- Kids Grilled CheeseServed with choice of two sides.
- Kids FishFried cod, served with choice of two sides.
- Kids Cheese Pizza
- Kids SalmonGrilled salmon, served with choice of two sides.
Extras
- Small Still
- Small Sparkling
- Large Still
- Large Sparkling
- Ketchup
- Mayo
- Mustard
- Plastic Utensils
