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Postmates Home

    Location and hours

    560 William S Canning Blvd, Fall River, MA 2721
    Sunday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM
    Too far to deliver

    110 Grill Fall River

    4.2 (27 ratings) • Healthy • ¢
      •  More info
    560 William S Canning Blvd, Fall River, MA 2721
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢ • Healthy • Gluten Free • New American • Salads • American • Family Meals • Convenience • Seafood
    • At the Start

      • Bistro Wings

        $19.50
        Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery.
      • 110 Cajun Yellowfin Tuna

        $19.50
        Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle.
      • Asian Calamari

        $18.85
        Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
      • 110 Spinach Dip Bread Bowl

        $16.90
        A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
      • Crispy Fried Pickle Chips

        $13.00
        Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.
      • BBQ Chicken Nachos

        $20.15
        Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
      • Firecracker Shrimp

        $18.85
        Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
      • 110 Antipasto

        $24.70
        Smoked provolone, prosciutto, cured ham, sliced chorizo, cucumbers, pickles, fresh mozzerlla and blue cheese crumbles, served with fig jam, honey, fresh berries, sliced apples, naan bread and toasted ciabatta.
      • Totchos

        $16.25
        Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
      • Buffalo Chicken Dip

        $19.50
        A creamy blend of shredded chicken and cheeses, baked with white cheddar cheese, served with tortilla chips, carrots and celery.
      • Cup Tomato Soup

        $6.50
        A mildly sweet cream of tomato soup with a hint of garlic and parmesan
      • Bowl Tomato Soup

        $9.10
        A mildly sweet cream of tomato soup with a hint of garlic and parmesan
      • Cup Clam Chowder

        $7.80
        A creamy blend of chopped clams, potatoes and spices.
      • Bowl Clam Chowder

        $10.40
        A creamy blend of chopped clams, potatoes and spices.
    • On the Dough

      • Margarita Flatbread

        $18.20
        A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
      • Fig and Prosciutto Flatbread

        $19.50
        A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.
      • BBQ Chicken Flatbread

        $19.50
        A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
    • From the Garden

      • Kale Brussels Salad

        $15.60
        A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds amd diced gala apples. Tossed in a whole grain mustard vinaigrette, topped with goat cheese.
      • Caesar Salad

        $13.00
        Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
      • Cyprus Salad

        $13.00
        Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
      • Blue Cheese Wedge

        $15.60
        Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
      • Steak Salad

        $28.60
        Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
      • BBQ Chicken Salad

        $22.10
        Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
    • Between the Bread

      • 110 Classic Cheeseburger

        $19.50
        Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
      • The "Cure" Burger

        $20.80
        Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
      • Turkey Burger

        $20.80
        Seared turkey burger served on a toasted bun, topped with smoked provolone cheese, housemade roasted red pepper aioli, lettuce, tomato and onion.
      • Pulled Pork Sandwich

        $18.20
        Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.
      • Steak and Cheese

        $20.80
        Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
      • Chicken Cordon Blue Sand

        $19.50
        Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.
      • Tomato Soup & Grilled Chz

        $18.20
        American and goat cheese on griddled ciabatta with roasted garlic aioli. Served with mildly sweet cream of tomato soup.
      • Fish Tacos

        $19.50
        Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
      • Cuban Sandwich

        $19.50
        Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.
      • Hot Honey Chicken

        $18.85
        Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
      • Beyond Burger

        $21.45
        100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
    • By the Chef

      • 110 Cucumber & Avocado Tuna

        $31.20
        Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.
      • Chicken Pesto Pasta

        $26.00
        Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
      • 110 Chimichurri Steak

        $38.35
        Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
      • 110 Chicken Caprese

        $24.70
        Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.
      • Fish & Chips

        $25.35
        North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
      • Cuban Swordfish

        $32.50
        Cajun seasoned swordfish served over hot rice salad drizzled with housemade lemon aioli. Topped with arugula in citrus oil.
      • Pulled Pork Mac & Cheese

        $26.00
        A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
      • 110 Meatloaf

        $24.70
        Thick slice of housemade ground beef, pork and veal, served with garlic mashed potatoes and broccoli. Topped with crispy onion strings and housemade smoky glaze.
      • Chicken Piccata

        $27.30
        Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
      • Shrimp Scampi

        $28.60
        Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.
      • Prosciutto Wrapped Cod

        $29.25
        Baked seasoned North Atlantic Cod wrapped with Prosciutto, served over parmesan risotto and broccoli. Finished with a lemon butter sauce.
      • Pesto Pasta

        $20.15
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
      • Vegetarian Stir Fry

        $20.15
        Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
      • Thai Sesame Salmon

        $32.50
        Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
    • Off the Hook

      • Salmon

        $32.50
        Farm raised, atlantic. Prepared grilled with garlic butter or cajun style
      • Swordfish

        $32.50
        East coast, line caught. Prepared grilled with garlic butter or cajun style
      • Shrimp Entree

        $28.60
        Sustainably raised with no antibiotics, phosphates or presevatives. Prepared oven roasted with garlic butter
    • In the Cut

      • Dinner Steak Tips

        $37.70
        12 oz of bourbon marinated tips, finished with a whiskey glaze
      • Ribeye

        $49.40
        14 oz, 21 day aged. Served with 110 steakhouse butter
      • New York Strip

        $44.20
        12 oz, 21 day aged. Served with 110 steakhouse butter
    • On the Side

      • French Fries

        $6.50
      • Sweet Potato Fries

        $7.80
      • Jasmine Rice

        $6.50
      • Roasted Garlic Mashed Potatoes

        $7.80
      • Onion Strings

        $7.80
      • Roasted Brussels Sprouts

        $9.10
      • Broccoli

        $7.80
    • For the Vegetarian

      • Grilled Cheese and Creamy Tomato Soup

        $18.20
        A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
      • Beyond Burger.

        $21.45
        100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
      • Pesto Pasta.

        $20.15
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
      • Vegetarian Stir Fry.

        $20.15
        Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
    • At the Finish

      • Oreo Brownie Sundae

        $13.00
        A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
      • Peanut Butter Cascade

        $13.00
        Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
      • GF Chocolate Cake

        $11.70
        A warmed flourless chocolate cake served with a mixed berry compote, fresh berries and housemade hot fudge
      • Coconut Key Lime Pie

        $11.70
        Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
      • Lemon Sorbet

        $10.40
        Topped with fresh berries and mixed berry compote
      • Apple Crisp

        $11.70
        Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream
    • Little Grillers

      • Kids Chicken

        $11.70
      • Kids Burger

        $11.70
      • Kids Pasta

        $11.70
      • Kids Grilled Cheese

        $11.70
      • Kids Fish

        $11.70
      • Kids Cheese Pizza

        $11.70
    • Extras

      • Small Still

        $5.55
      • Small Sparkling

        $5.55
      • Large Still

        $8.79
      • Large Sparkling

        $8.79
      • Ketchup

        $0.00
      • Mayo

        $0.00
      • Mustard

        $0.00
      • Plastic Utensils

        $0.00
    Spend $50, Save $10