110 Grill Fall River

Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served with carrots and celery.

Chilled seared yellowfin tuna, served rare, topped with sriracha aioli drizzle.

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Crispy dill pickle chips, served with a side of housemade honey mustard and sriracha aioli.

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

Smoked provolone, prosciutto, cured ham, sliced chorizo, cucumbers, pickles, fresh mozzerlla and blue cheese crumbles, served with fig jam, honey, fresh berries, sliced apples, naan bread and toasted ciabatta.

Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.

A creamy blend of shredded chicken and cheeses, baked with white cheddar cheese, served with tortilla chips, carrots and celery.

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

A creamy blend of chopped clams, potatoes and spices.

A creamy blend of chopped clams, potatoes and spices.

A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.

A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.

A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.

A blend of shredded kale, roasted brussels sprouts, shaved broccoli, cabbage, radicchio, carrots, arugula, toasted pumpkin seeds amd diced gala apples. Tossed in a whole grain mustard vinaigrette, topped with goat cheese.

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.

Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.

Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.

Seared turkey burger served on a toasted bun, topped with smoked provolone cheese, housemade roasted red pepper aioli, lettuce, tomato and onion.

Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar cheese and crispy onion strings.

Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll

Lightly fried or grilled chicken topped with swiss cheese, shaved ham, honey mustard, lettuce and tomato. Served on a toasted pretzel bun.

American and goat cheese on griddled ciabatta with roasted garlic aioli. Served with mildly sweet cream of tomato soup.

Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.

Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles. Served on griddled thick ciabatta.

Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.

100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.

Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes. Finished with a balsamic reduction, served with an artisan green salad.

North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.

Cajun seasoned swordfish served over hot rice salad drizzled with housemade lemon aioli. Topped with arugula in citrus oil.

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.

Thick slice of housemade ground beef, pork and veal, served with garlic mashed potatoes and broccoli. Topped with crispy onion strings and housemade smoky glaze.

Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage

Sauteed shrimp tossed with linguine, roasted tomatoes, spinach, basil and shaved parmesan in a lemon garlic butter sauce. Served with garlic ciabatta.

Baked seasoned North Atlantic Cod wrapped with Prosciutto, served over parmesan risotto and broccoli. Finished with a lemon butter sauce.

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.

Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.

Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.

Farm raised, atlantic. Prepared grilled with garlic butter or cajun style

East coast, line caught. Prepared grilled with garlic butter or cajun style

Sustainably raised with no antibiotics, phosphates or presevatives. Prepared oven roasted with garlic butter

12 oz of bourbon marinated tips, finished with a whiskey glaze

14 oz, 21 day aged. Served with 110 steakhouse butter

12 oz, 21 day aged. Served with 110 steakhouse butter

A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.

Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.

Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.

A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks

A warmed flourless chocolate cake served with a mixed berry compote, fresh berries and housemade hot fudge

Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.

Topped with fresh berries and mixed berry compote

Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream