Skip to content
Postmates Home
    Too far to deliver

    Location and hours

    560 William S Canning Blvd, Fall River, MA 2721
    Sunday - Thursday
    11:30 AM - 8:30 PM
    Friday - Saturday
    11:30 AM - 9:30 PM

    110 Grill Fall River

    4.2 (20 ratings) • Healthy • $
      •  More info
    560 William S Canning Blvd, Fall River, MA 2721
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Healthy • Gluten Free • New American • Salads • American • Family Meals • Seafood • exclusivetoeats
    • Picked for you

      • Oreo Brownie Sundae
        A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
      • 110 Classic Cheeseburger
        Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
      • Steak and Cheese
        Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
    • At the Start

      • Totchos
        Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream.
      • Asian Calamari
        Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
      • BBQ Chicken Nachos
        Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, housemade ranch, banana peppers and scallions.
      • Firecracker Shrimp
        Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
      • Cup Tomato Soup
        A mildly sweet cream of tomato soup with a hint of garlic and parmesan
      • Bowl Tomato Soup
        A mildly sweet cream of tomato soup with a hint of garlic and parmesan
      • Cup Clam Chowder
        A creamy blend of chopped clams, potatoes and spices.
      • Bowl Clam Chowder
        A creamy blend of chopped clams, potatoes and spices.
      • Bang Bang Cauliflower
        Lightly fried cauliflower tossed in a spicy sweet chili sauce. Finished with sesame seeds and scallions. Served with roasted garlic aioli.
    • On the Dough

      • Fig and Prosciutto Flatbread
        A crispy flatbread, fig jam, caramelized onions, prosciutto, goat cheese, arugula tossed with lemon oil.
    • From the Garden

      • BBQ Chicken Salad
        Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar cheese and banana peppers. Tossed in a housemade ranch and finished with a BBQ drizzle.
      • Cyprus Salad
        Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette
      • Blue Cheese Wedge
        Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
      • Steak Salad
        Thick sliced beefsteak tomatoes, red onion and sirloin steak, over artisan greens tossed with a balsamic reduction, finished with housemade steak sauce, blue cheese crumbles and applewood smoked bacon.
    • Between the Bread

      • Hot Honey Chicken
        Chicken breast brined in pickle juice, deep fried in cajun seasoned flour, shredded lettuce and pickle chips on a griddled pretzel bun. Topped with Hot Honey.
      • 110 Classic Cheeseburger
        Grilled 8 oz Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, and red onion. Served on a toasted bun.
      • Turkey Burger
        Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
      • Steak and Cheese
        Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a toasted sub roll
      • Grilled Cheese and Creamy Tomato Soup
        A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
      • Fish Tacos
        Three warmed tortillas with cajun seasoned fried cod, rice salad and pico de gallo. Finished with housemade sriracha aioi.
      • Beyond Burger
        100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
    • By the Chef

      • 110 Cucumber & Avocado Tuna
        Seared cajun tuna, chilled and sliced, served rare over jasmine rice with avocado, shaved cucumber and honeydew melon. Finished with a soy ginger dressing.
      • Chicken Pesto Pasta
        Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with shaved parmesan
      • Fish & Chips
        North atlantic cod fried in seasoned flour, served with french fries,tartar sauce and coleslaw.
      • Pulled Pork Mac & Cheese
        A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, BBQ crumbles and onion strings. Drizzled with BBQ sauce and housemade ranch.
      • Chicken Piccata
        Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper butter sauce with fried sage
      • Pesto Pasta
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
      • Vegetarian Stir Fry
        Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
      • Gnocchi Bolognese
        A mixture of veal, beef and pork in a creamy tomato sauce tossed with gnocchi, aruglua and shaved parmesan. Served with garlic ciabatta.
    • Off the Hook

      • Salmon
        Farm raised, atlantic. Prepared grilled with garlic butter or cajun style
      • Swordfish
        East coast, line caught. Prepared grilled with garlic butter or cajun style
    • In the Cut

      • Dinner Steak Tips
        12 oz of bourbon marinated tips, finished with a whiskey glaze
      • Ribeye
        14 oz, 21 day aged. Served with 110 steakhouse butter
      • New York Strip
        12 oz, 21 day aged. Served with 110 steakhouse butter
    • On the Side

    • For the Vegetarian

      • Grilled Cheese and Creamy Tomato Soup
        A blend of goat and american cheese on griddled ciabatta bread with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
      • Beyond Burger
        100% plant based burger served on a pretzel bun. Topped with lettuce, tomato, red onion and lemon aioli. Available vegan.
      • Pesto Pasta
        Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan.
      • Vegetarian Stir Fry
        Linguine tossed with sauteed broccoli, mushrooms, onions, green and red peppers. Finished with sesame ginger sauce and housemade sriracha aioli. Topped with sesame seeds. Available vegan.
    • At the Finish

      • Apple Crisp
        Warm baked apples topped with cinnamon granola crumble, sea salt caramel suace and vanilla ice cream
      • Oreo Brownie Sundae
        A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
      • Peanut Butter Cascade
        Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
      • Coconut Key Lime Pie
        Toasted coconut and graham cracker crumble layered with key lime custard, fresh whipped cream and finished with lime zest and a lime wheel.
      • Lemon Beignets
        Tossed with powered sugar and served with mixed berry puree and sea salt caramel sauce.
    • Little Grillers

      • Kids Chicken
        Grilled Chicken or fried chicken tenders. Served with choice of two sides.
      • Kids Burger
        Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
      • Kids Pasta
        Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
      • Kids Grilled Cheese
        Served with choice of two sides.
      • Kids Fish
        Fried cod, served with choice of two sides.
      • Kids Cheese Pizza
      • Kids Salmon
        Grilled salmon, served with choice of two sides.
    • Extras