17th St Thai Sushi (17th St)

Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayonnaise inside out topped with tuna, salmon, and yellowtail.

Cooked with coconut milk, bell pepper, ground peanut, and basil leaves. Served with steamed aromatic jasmine rice.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayonnaise inside and out topped with avocado.

Crispy and whole snapper one and half lbs or fresh fillet topped with a delicious red chili sauce. Served with steamed aromatic jasmine rice.

The traditional Asian flavors of 5 spice powder, mustard, ginger, and hoisin sauce to create a pork tenderloin seasoned to perfection. Served with steamed aromatic jasmine rice.

Fresh sea scallop stir fried with lime juice and garlic sauce with mixed vegetables. Served with steamed aromatic jasmine rice.

Heavenly shrimp stir fried with lime juice and garlic sauce with mixed vegetables. Served with steamed aromatic jasmine rice.

Crispy, halved duck topped with a mouth watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew, and bell pepper. Served with steamed aromatic jasmine rice.

Thai pasta dish sauteed with 2 lobster tails, egg, bean sprout, scallion, and peanuts. Served with steamed aromatic jasmine rice.

Pan fried marinated sea bass. Topped with miso sauce and served over a base of steamed mixed vegetables.

Sweet 2 lobster tail, chunks stir fried with fragrant ginger, scallion, bell pepper, egg, and Thai chili paste. Served with steamed aromatic jasmine rice.

Fried chicken topped with delicious sweet chili sauce over a base of vegetables. Served with steamed aromatic jasmine rice.

Jumbo shrimp topped with delicious sweet chili sauce over a base of vegetables. Served with steamed aromatic jasmine rice.

Served with fluffy jasmine rice.

Served with sauteed mixed vegetable and fluffy jasmine rice.

Served with sauteed mixed vegetable and fluffy jasmine rice.

Served with sauteed mixed vegetable and fluffy jasmine rice.

Served with sauteed mixed vegetable and fluffy jasmine rice.

Served with sauteed mixed vegetable and fluffy jasmine rice.

Thai basil, sweet bell pepper, white onions, fresh minced garlic, and chili. Served with steamed aromatic jasmine rice.

Crushed black peppercorn and fresh minced garlic with a touch of fragrant cilantro root. Served with steamed aromatic jasmine rice.

Hot roasted cashews, mushrooms, carrots, potatoes, bell peppers, celery, chili paste, and snow peas. Served with steamed aromatic jasmine rice.

A perfect blend of ginger, scallions, mushrooms, carrots, onions, bell peppers, and Thai style salted soybeans. Served with steamed aromatic jasmine rice.

A medley of vegetables in a light brown sauce. Served with steamed aromatic jasmine rice.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables, and basil leaves. Served with steamed aromatic jasmine rice.

Traditional Thai curry with bamboo shoots, mixed vegetables, and basil leaves. Fresh Thai pepper gives this curry lime green color. Served with steamed aromatic jasmine rice.

Cooked with coconut milk, bell pepper, ground peanut, and basil leaves. Served with steamed aromatic jasmine rice.

Cooked with potato chunks, onions, avocado, peanuts, and tomato. Served with steamed aromatic jasmine rice.

Vegetable roll and sushi.

California roll, bagel roll, and tuna roll.

California roll and sushi.

Rainbow roll and sushi.

An assortment of fish served over delicious sushi rice.

Assorted fresh fish.

Whitefish, crispy tempura flakes, avocado, scallions, and spicy mayonnaise inside and out with sesame seeds.

Fried panko crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayonnaise, eel sauce, and wasabi cream.

California roll 1/2 topped with baked scallops and 1/2 topped with spicy tuna.

Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayonnaise inside out topped with tuna, salmon, and yellowtail.

Cream cheese, avocado, 1/2 with tuna and masago, and 1/2 with eel and sesame seeds.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayonnaise inside and out topped with avocado.

Chef's signature made with shrimp tempura, cream cheese, cucumber, and asparagus inside and out. Topped with tuna and salmon.

Hamachi tempura, lettuce, avocado, and cucumber inside and out topped with shrimp, drizzled with wasabi cream, and spicy mayonnaise.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon, and drizzled with spicy mayonnaise.

Crispy shrimp tempura, BBQ eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayonnaise, and masago.

Whitefish, avocado, scallions, tempura flakes, and spicy mayonnaise inside and out topped with spicy tuna.

Steamed lobster, masago, spicy mayonnaise, avocado, cucumber, scallions, and jalapeno, and all tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, and spicy mayonnaise inside and out with masago.

Lobster tempura, eel, avocado, scallions, and cucumber inside and out with seared tuna on top. Sprinkled with tempura flakes, topped with kimchee sauce, wasabi cream, and masago.

Hamachi jalapeno, cucumber, inside out topped with avocado and tee jays hot and spicy sauce.

Tuna, salmon, white fish, and scallions inside and out topped with 1/2 avocado with spicy 1/2 kimchi with creamy wasabi sauce and spicy mayonnaise.

Thai pasta dish sauteed with eggs, bean sprouts, scallions, and peanuts.

Thai noodles dish made with flat and wide rice noodles fried in soy sauce with meat, egg, and vegetables.

Northern Thai style noodle soup and egg noodles with chicken or beef in red curry.

Sauteed clear vermicelli with egg and mix vegetables.

Rice noodles with slow cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Thai rice noodles dish is dressed with a deliciously savory, spicy sauce and tossed with onion, basil sauce, and shrimp.

Chicken, beef, shrimp, and crab meat. Served with egg, sweet onions, tomato, and scallions.

Crispy duck with spinach, scallions, and bean sprouts with egg noodles.

Crab, avocado, and masago accompanied by rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions. Served with ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions. Served with 1/2 ponzu sauce and 1/2 rice vinegar sauce.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Crab, avocado, and cucumber inside and out with sesame seeds.

Salmon skin, cucumber, and scallions.

Salmon, cream cheese, and scallions.

BBQ eel, cucumber with sesame seeds.

Yellowtail, asparagus, avocado, and scallions inside and out with sesame seed.

Baked mix seafood, Japanese mayonnaise, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions inside and out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, and mayonnaise.

Softshell crab, avocado, asparagus, and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of BBQ eel on top of California roll.

Baked scallop, crab, masago, scallions, and Japanese mayonnaise on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayonnaise inside and out with sesame seeds.

1/2 Escolar, 1/2 Salmon, Masago, Tempura Flake, Cream Cheese, Scallions and Spicy Mayo

California roll, 5 pcs of sushi, and 9 pcs of sashimi.

California roll, bagel roll, 10 pcs of sushi, and 16 pcs of sashimi.

California roll, bagel roll, futomaki roll, 15 pcs of sushi, and 20 pcs of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pcs of sushi, and 24 pcs of sashimi.

Lettuce, carrot, ripe tomato, and cucumber with choice of ginger, honey miso, or peanut dressing.

Bite sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

A Japanese favorite. Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a base of mixed greens, cucumber, tomato, and carrot. Served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds, served with garlic dressing.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choice of conch, octopus or red clam, and cucumber mixed with kimchi sauce.

Sushi tuna, salmon, white fish, hamachi, and shrimp.

Thin slices of seared tuna topped with sesame seeds and scallions, served with ponzu sauce.

Mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeyes secret sauce.

Chopped tuna mixed with kimchi sauce, scallion, sesame seeds, and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed sprinkled with tempura flakes, flavored with spicy mayonnaise, wasabi cream, finished with masago, and scallions.

Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.

Sashimi tuna, salmon, and whitefish.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Thin slices of Japanese yellowtail topped with jalapeno peppers, scallions, masago, dollops of spicy mayonnaise, and ponzu sauce.

Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce.

Steamed Japanese soybeans sprinkled with a touch of salt.

Soft Japanese tofu tempura with sauce.

Marinated mixed vegetables wrapped with rice paper and then fried.

Chinese dim sum shrimp appetizers.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Japanese potstickers with choice of vegetables or pork, steamed or fried.

Fried breaded chicken breast.

Boniatos, sweet potatoes smothered with fresh coconut batter and then fried.

Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Skewered chicken served with peanut sauce and cucumber relish.

Fried imitation crab and cream cheese in rice paper.

Fried and battered calamari rings. Served with tangy plum sauce and ground peanuts.

Marinated chicken, potato, sweet potato, onions, and curry powder in wonton skin.

2 jumbo shrimp with mixed vegetable tempura.

Fried breaded sea scallops Japanese style.

Soft tofu, seaweed, scallions in a light, and delicate miso broth.

Chicken and rice in chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Mushrooms in tangy coconut milk based soup with lemongrass and lime juice.

Classic Thai piquant soup infused with lemongrass, lime juice, chili paste, mushroom, and tomato.