1947 Indian Vegetarian Cuisine
3.2 x (56) • Indian • Vegetarian • Asian • Info
5855 Preston Road, 100A
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Sunday
11:30 AM - 2:45 PM • Menu
6:00 PM - 9:15 PM • Menu
Monday
11:30 AM - 2:15 PM • Menu
6:00 PM - 9:15 PM • Menu
Tuesday
Wednesday - Thursday
11:30 AM - 2:15 PM • Menu
6:00 PM - 9:15 PM • Menu
Friday
11:30 AM - 2:15 PM • Menu
6:00 PM - 9:45 PM • Menu
Saturday
11:30 AM - 2:45 PM • Menu
6:00 PM - 9:45 PM • Menu
Featured items
Salads
- Sprouted Moong Salad$4.99A nutrient-dense dish made from sprouted green gram (moong) beans, complemented with finely chopped vegetables, a squeeze of lemon, and a sprinkle of spicesPopular
- Masala Chickpea Salad$5.99Nutrient-rich chickpeas sautéed with aromatic spices and herbs, providing a flavorful and protein-packed dish
- Cucumber Salad$4.99A refreshing blend of thinly sliced cucumbers, often tossed with herbs, light seasonings, and a tangy dressing
- Green Salad$3.99A fresh mix of assorted greens, often including lettuce, spinach, and arugula, combined with a variety of vegetables like cucumber and bell peppers.
Appetizers
- Veg Spring Roll (4 PCs)$6.99Crispy pastry rolls filled with a flavorful mixture of finely chopped vegetables and light seasonings deep-fried to a golden hue.Popular
- Manchurian$11.99 • 75% (4)Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies
- Masala Vada (2 PCs)$4.99A spicy and crunchy South Indian fritter made from channa dal (split chickpeas) mixed with onions, green chilies, and aromatic herbs, deep-fried to perfection.
- Medhu Vada (2 PCs)$4.99A savory South Indian doughnut made from urad dal (black gram) batter, deep-fried to a crispy golden exterior with a soft and fluffy interior. 3 Pieces.
- Chilli Pakora (5 PCs)$8.99Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to a golden crisp.
- Potato Samosa (2 PCs)$5.99A beloved Indian pastry with a flaky exterior, encasing a savory filling of spiced potatoes and peas, deep-fried to a golden perfection.
- Paneer 555$12.99
- Gobi 555$11.99
- Periperi Peanut Masala$7.99A fiery and crunchy snack where peanuts are roasted and tossed in a spicy Peri Peri seasoning, marrying the bold flavors of African chili with the nuttiness of peanuts
- Pallipalayam Mushroom$11.99 • 66% (3)A South Indian delicacy where mushrooms are sautéed with a fragrant mix of spices, roasted red chilies, and curry leaves, embodying the rustic flavors of the Pallipalayam region
- Mix Veg Pakora$6.99A medley of finely chopped vegetables, such as potatoes, onions, spinach, and cauliflower, dipped in a seasoned gram flour batter and deep-fried to a crispy golden crunchPopular
- Assorted Bajji (4 PCs)$7.99Slices of onion, potato, eggplant, or plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown
Idly & Dosa
- Podi Dosa$10.99A crispy dosa generously sprinkled with spicy podi (a dry powder mix of roasted lentils, red chilies, and spices), offering a unique blend of the crepe's crunch and the podi's fiery kick
- Ghee Dosa$10.99A lusciously rich version of the traditional dosa, generously smeared with clarified butter (ghee) while cooking, with a golden, crispy texture and a fragrant aroma.
Tiffins
Entrees
Breads
Rice Pot
Kids Corner
Desserts
Drinks
Buffet
Meals
