204 North Kitchen & Cocktails
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Sunday
11:00 AM - 2:45 PM • 204 Dinner
11:00 AM - 3:00 PM • Brunch
Monday - Tuesday
Wednesday
4:00 PM - 8:30 PM • 204 Dinner
Thursday
Friday
4:00 PM - 8:30 PM • 204 Dinner
Saturday
11:00 AM - 2:45 PM • 204 Dinner
5:00 PM - 9:00 PM • 204 Dinner
11:00 AM - 3:00 PM • Brunch
Starters
- Calamari$15.00fried calamari & sweet peppers with house made marinara, grilled lemon, herbs & parmesan
- Deviled Eggs$13.00crispy oysters, dill remoulade, chili oil
- Chilled Ahi Tuna$15.00Coriander crusted Ahi Tuna, jalapeno escabeche, fresh citrus, Rosebank Farm’s baby carrots
- Cheese Board$11.00daily selection of cheeses, pickles, honey, seasonal berry compote & crostini
- Meat Board$10.00daily selection of meats, lusty monk mustard, jalapeño escabeche
- Meat & Cheese Board$18.00
Dinner Plates
- Shrimp & Grits$23.00tomato gravy, braised peppers & sweet onions
- Flat Iron$29.00baby carrots, crispy truffle potato wedges, chimichurri
- Bone In Pork Chop$25.00hoppin john with carolina gold rice, sautéed spinach, strawberry sorghum glaze
- Atlantic Salmon$24.00sorghum glazed baby beets, truffled mashed potatoes, citrus oil
- Bolognese$23.00potato gnocchi, wagyu beef bolognese, fresh basil & parmesan reggiano
- Chicken Piccata$21.00Angel hair pasta, capers, lemons, prosciutto, fresh parsley
- 204 Cheeseburger$17.00two grass fed beef patties, american cheese, caramelized onions, lettuce, heirloom tomato, house quick pickles & 204 sauce, served with parmesan fries
sub a small beet salad for $2 - 204 Hot Chicken Sandwich$13.00Free range chicken breast, house quick pickles, Nashville hot aioli, brioche bun, served with parmesan fries
sub a small beet salad for $2
