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Sunday
11:00 AM - 2:45 PM • 204 Dinner
11:00 AM - 3:00 PM • Brunch
Monday - Tuesday
Wednesday
4:00 PM - 8:30 PM • 204 Dinner
Thursday
Friday
4:00 PM - 8:30 PM • 204 Dinner
Saturday
11:00 AM - 2:45 PM • 204 Dinner
5:00 PM - 9:00 PM • 204 Dinner
11:00 AM - 3:00 PM • Brunch
Starters & Salads
- Wedge Salad$9.00Crisp Iceberg wedge, Benton’s bacon, grape tomatoes, pickled red onions, buttermilk blue cheese dressing
- Deviled Eggs$9.00four egg halves topped with crispy oysters, dill remoulade, chili oil
- Avocado Toast$9.00artisanal bread topped with avocado, cilantro, sunny side up eggs & crushed red pepper
Brunch Plates
- Shrimp & Grits$23.00tomato gravy, braised peppers & sweet onions
- Vanilla French Toast$13.00thick cut toast drizzled with candied pecan maple syrup & topped with vanilla ice cream & your choice of side
- 204 Farmer's Omelet$13.00caramelized onions, mushrooms, goat cheese, toast & your choice of side
- 204 Butcher's Omelet$13.00bacon, country ham, jalapeño, cheddar, toast & your choice of side
- Chicken & Waffles$14.00buttermilk breaded chicken breast stacked with cast iron waffles, apple thyme butter, hot maple syrup & your choice of side
- 204 Cheeseburger$17.00two grass fed beef patties, american cheese, caramelized onions, lettuce, heirloom tomato, house quick pickles & 204 sauce, served with your choice of side
- 204 Hot Chicken Sandwich$14.00Free range chicken breast, house quick pickles, Nashville hot aioli, brioche bun, served with your choice of side