24hrs Cuisine of India

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Serves with raita.

2 crispy pastries filled with delicately spiced lean ground meat.

Major grey mango chutney with a touch of cream, ginger, and garlic.

Eggplant smoked on an open fire, pureed, mixed with tahini sauce, garlic, olive oil, and lemon juice. Serves with pita bread.

2 crispy pastries filled with fresh mixed vegetables.

2 crispy pastries filled with delicately spiced lean ground meat.

Crispy vegetable samosa mildly spiced. Serves with potatoes, chickpeas, and onions. Topped with yogurt, cilantro, and tamarind chutneys.

A medley of vegetables, herbs, and spices formed into patties. Lightly breaded and fried. Serves with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Serves with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Serves with sliced onions and our special cilantro and tamarind chutneys.

Boneless chicken marinated in yogurt, herbs, saffron, and spices. Serves on a bed of lettuce with cilantro, tamarind chutneys, and sliced onions.

Juicy pieces of true cod marinated with spices and saffron. Then roasted in the tandoor. Serves with sliced onions and our special cilantro and tamarind chutneys.

Calamari rings hand-breaded and fried. Serves on a bed of lettuce with sweet chili sauce and garlic dip.

Golden brown shrimp tossed with a sweet and spicy glaze. Serves with sweet and hot chili sauce.

Spicy chicken wings roasted in the tandoor. Serves with sweet chili sauce and garlic dip.

A selection of lamb boti kabob, chicken tikka, keema kebab, and fish tikka marinated with fresh herbs and spices. Serves with cilantro, tamarind chutneys, and sliced onions.

Chic pea flavor batter spinach leaves stuffed with seasoned coriander, onions, and delicate spices. Serves with cilantro and tamarind chutneys.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, cauliflower pakora, and vegetable cutlet. Serves with cilantro and tamarind chutneys.

Fresh field greens and chopped Romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.

Fresh Romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.

Fresh field greens tossed with tomatoes, red onions, cucumber, crumbled feta cheese, and Greek dressing.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.

Romaine lettuce layered with cucumbers, tomatoes, onions, bell peppers, Kalamata olives, and feta cheese. Sprinkled with lemon juice and olive oil.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Potatoes and cauliflower sauteed with onions and fresh herbs. All of our vegetarian Indian dishes are served with basmati rice.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. All of our vegetarian Indian dishes are served with basmati rice.

Our special paneer dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. All of our vegetarian Indian dishes are served with basmati rice.

Bhindi. Okra cooked with sauteed onions, tomatoes, special herbs, and spices. All of our vegetarian Indian dishes are served with basmati rice.

Chickpeas cooked over a slow fire and blended with spices and tomatoes. All of our vegetarian Indian dishes are served with basmati rice.

Potatoes, peas, and mushrooms cooked in golden curry sauce with ginger. All of our vegetarian Indian dishes are served with basmati rice.

Cubes of mild and homemade Indian cheese cooked in a smooth masala cream sauce. All of our vegetarian Indian dishes are served with basmati rice.

Mixed lentils cooked with select herbs and spices. All of our vegetarian Indian dishes are served with basmati rice.

Yellow lentils cooked with tomatoes, onions, garlic, ginger, fresh herbs, and spices. All of our vegetarian Indian dishes are served with basmati rice.

Eggplant baked over an open flame, mashed, seasoned with herbs, sauteed onions, green peas, and tomatoes. All of our vegetarian Indian dishes are served with basmati rice.

Fresh green peas cooked in creamy tomato curry sauce. All of our vegetarian Indian dishes are served with basmati rice.

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry. All of our vegetarian Indian dishes are served with basmati rice.

Strips of marinated beef and lamb meat sauteed with onions. Serves on a bed of lettuce with hummus, garnished cucumbers, tomatoes, feta cheese, and pita bread.

Boneless chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Serves on a bed of rice and fresh vegetables with housemade garlic dip.

Tender filet of lamb marinated in a special sauce. Skewered with onions and tomatoes. Serves with rice and fresh vegetables.

Combination of shish kebab, chicken kebab, and spinach leaves. Serves on a bed of rice and fresh vegetables.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Major grey mango chutney with a touch of cream, ginger, and garlic.

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream.

Mint flavored. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Lentil. Yellow lentil onion sauce and spices.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds.

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

This famous dish from Kashmir is cooked with tomatoes and onions. Then roasted with a tinge of yogurt and spices in a rich brown curry sauce.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Serves with raita.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.

Delicately spiced apples and almonds mixed with raisins in a distinctively creamy curry.

Onion curry with chunks of pineapple, herbs, spices, and cream.

Delicious. The name comes from nature, cooked from all fresh green spinach and mustard greens with aromatic herbs, and our special blend of spices.

Comes on the bone. Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Succulent pieces of boneless chicken rubbed with Indian herbs, cream, ginger, and spices. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices, and saffron. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Seekh kebab. Ground meat with onions and fresh herbs. Serves with sliced onions and lemon. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Tender pieces of lamb marinated with our special blend of Indian spices. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Cod. Fillet of true cod marinated and cooked in the tandoor. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Fresh king salmon cooked in our special tandoori marinade. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

An assortment of tandoori specialties. chicken, lamb, beef, cod, and prawns. Serves with sliced onions, and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Generous combination of jumbo prawns, jumbo scallops, and true cod. Serves in a special blend of spices and herbs, then roasted in the tandoor. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

Succulent, tender scallops marinated in a special blend of spices, and herbs. Then roasted in the tandoor. Serves with sliced onions and lemons. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, our famous cilantro, and tamarind chutneys.

BBQ chicken breast grilled to order. Serves with melted Cheddar cheese, shredded lettuce, tomatoes, pickles, sliced red onions, and garlic aioli. Served with fries.

Hand-cut and battered wild halibut filets serves crispy with garden fresh lettuce, vine-ripened tomatoes, and chipotle aioli on an artisan ciabatta roll. Served with choice of side.

Grilled chicken breast served on a bread roll with lettuce, onions, tomatoes, pickles, and mayonnaise. Serves with choice of side.

True cod fillet hand-battered, fried golden brown, and serves with fries, lemon, and tartar sauce.

Fresh king salmon grilled to perfection. Serves with rice and mixed vegetables.

Fettuccine tossed in a rich and creamy garlic-Parmesan Alfredo sauce.

Our famous buttermilk battered chicken tenderloin fried golden brown. Serves with seasoned steak fries and ranch dressing.

Fresh salmon, true cod, and prawns cooked with garlic in a Parmesan cream sauce.

Tomatoes with oregano, basil, and garlic.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, and onions.

A homemade Greek yogurt serves with olive oil and mint.

Cucumbers mixed with yogurt, mint, olive oil, and a touch of garlic.

Lightly seasoned fresh vegetables.

Serves with rice.

Thin flatbread made from lentils and baked until crispy in the tandoor. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Unleavened whole wheat bread. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

White leavened bread. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread topped with garlic. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with fresh onions. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with traditional Indian homemade cheese. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with seasoned spinach and walnuts. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Unleavened, layered whole wheat bread stuffed with potatoes, onions, and fresh spices. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Unleavened and layered whole wheat bread. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread with oregano flavor on top. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with chicken, almonds, and herbs. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with ground beef, ginger, onions, and a touch of cumin. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Leavened bread with fresh green chilies. Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor and we cook our bread to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.