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Every Day
2:00 PM - 10:00 PM
Appetizers
- Pretzel Beer Cheese Sauce$10.00Three traditional german pretzels served with beer cheese dipping sauce.
- Steak Bites$10.00Tender cubes of steak, sautéed with mushrooms to perfection in an au jus garlic and butter sauce, served with toast.
- Rosemary French Fries, Tater Tots$8.00
- Chicken Strips$10.00Three crispy strips served with either fries or tots and your choice of dipping sauce.
- Wings$6.00
- Hatch Chili Chicken Flautas$8.00Three crispy tortillas filled with chicken and hatch chili avocado dip.
- Masa Battered Pickle Spears$8.00Fried pickle spears served with chipotle ranch dressing.
- Seared Ahi Tuna Crostini$12.00Seared rare ahi tuna, served with cucumber, pickled ginger, and wasabi cream
- Brie Cheese Fondue$12.00Warm brie cheese, grilled sausage, and grapes. Served with a crusty french baguette.
- Poppers$8.00Mouthwatering bacon-wrapped; cream cheese-filled jalapeños.
- Jj’s Poutine$9.00Rosemary fries topped with gravy and Tillamook cheese curds.
Salads
- House Salad$5.00Mixed greens, cucumber, tomato, and sliced onions with your choice of dressing.
- Caesar Salad$5.00Romaine, caesar dressing, parmesan cheese, garlic croutons, and a lemon wedge.
- Chef Salad$11.00A king-sized bed of romaine lettuce topped with tomatoes, onions, olives, cheddar cheese, breaded, or grilled chicken, bacon, and a hard-boiled egg. Choice of dressing.
- Bison Cowboy Chili$6.00With sour cream, cheddar cheese, and chopped red onion.
Burgers & Sandwiches
- Blt$9.00Crisp bacon, lettuce, tomato, and mayo, served on your choice of bread.
- Grilled Cheese$8.00Cheddar and mozzarella cheese grilled to perfection on a choice of bread.
- Classic Cheese Burger$10.00A 1/3 pound patty with cheddar cheese, lettuce, tomato, onions, pickles, and mayo on a toasted ciabatta bun.
- Mushroom Swiss Burger$11.00A 1/3 pound patty, mushrooms, bacon, swiss cheese, lettuce, tomato, onions, pickles, and mayo on a toasted ciabatta bun.
- Bison Gorilla Burger$12.00Bison burger, ooey-gooey beer cheese sauce, topped with crispy fried onions on a toasted ciabatta bun.
