39th Ave. Bar and Grille
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Sunday - Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 5:00 PM
Saturday
4:00 PM - 10:00 PM
Entrees
- Seared Ahi Tuna Steak$15.95Served with sushi rice and grilled asparagus spears drizzled with eel sauce and wasabi mayonnaise.
- Shrimp and Grits$14.95Creamy cheese grits topped with grilled shrimp and bacon cream gravy.
- Shrimp Scampi$14.95Traditional served with garlic toast.
- Chicken Alfredo$15.95Pasta in Alfredo sauce. Served with garlic toast.
- Shrimp Alfredo$15.95Pasta in Alfredo sauce. Served with garlic toast.
- Grilled Hamburger Steak$12.95Topped with sauteed onions and mushrooms. Served with mashed potatoes, gravy, and fresh vegetables.
- 39th Ave Ribeye$18.95Baked potato and grilled vegetables and cooked to temperature.
- Grilled Salmon$17.95Served with seasoned rice and fresh vegetables with butter.
- Seafood Diablo$17.95Sea scallops, shrimp, and fried calamari with a spicy marinara over pasta.
- Surf and Turf$25.9539th rib eye entree served with half pound of crab legs and drawn butter.
Appetizers
- Bacon Wrapped Scallops$9.95
- Tuna Tartare$11.95Fresh yellow fin tuna and cucumber topped with black tobbiko.
- Fried Pickles$5.25Served with ranch dipping sauce.
- Fried Mushrooms$7.95Served with a teriyaki dipping sauce.
- Crab Leg$7.95Alaskan snow crab.
- Edamame$3.95Soy beans.
- Stone's Spicy Edamame$5.25Tossed in teriyaki glaze and togarashi spice.Spicy
Soups and Salads
Nigiri Sushi
Sashimi
Riceless Maki
Vegetable Rolls
Classic Rolls
Specialty Sushi Rolls
Sandwiches
Baskets
Kids Menu
Hibachi
