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Sunday
3:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 2:30 PM • Brunch Menu
Monday - Tuesday
Wednesday - Thursday
4:00 PM - 9:30 PM • Dinner Menu
Friday
4:00 PM - 10:00 PM • Dinner Menu
Saturday
3:00 PM - 9:30 PM • Dinner Menu
11:00 AM - 2:30 PM • Brunch Menu
Soup & Salad
Appetizers
- Burrata Caprese$21.00Fresh mussels sauteed with garlic in a light tomato broth.
- Crispy Calamari$21.00Calamari marinated in garlic and mint, lightly breaded and served with marinara sauce.
- Mediterranean Shrimp$21.00Large shrimp in a garlic butter sauce with black olives and parsley.
- Meatballs$18.00Blend of Angus beef and imported Italian sausage with marinara sauce.
- Carpaccio of Beef$23.00Thin sliced tenderloin, capers, parmesan, and lemon aioli. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase risk of foodborne illness especially if you have certain medical condition.
- Charcuterie Board$29.00Assorted Artisan meats, cheeses, breads, and mixed nuts.
- Cheese Board$26.00Assorted Artisan cheeses, aged, soft and hard cheeses, breads, and fruit.
Entrees
- Ragu D’Anatra$39.00Tuscan ribbon pasta with slow braised duck ragu with grana padano.
- Fiocchi Pasta$36.00Pasta pockets stuffed with pear and four cheese in a creamy bacon sauce.
- Clams and Shrimp Pappardelle$34.00Fresh local clams and shrimp, sauteed with garlic and leeks in a white wine sauce served over pappardelle.
- Chicken Saltimbocca$31.00Farm to table pan seared chicken breasts (2) wrapped in prosciutto and fresh sage, served on a bed of mushrooms and spinach. C
- Mixed Seafood Grill$57.00Grilled scallop, shrimp, calamari, fish of the day served with a lemon vinaigrette and grilled vegetables.
- Ribeye (12 oz)$73.00Chimichurri rubbed farm to table 12 ounces ribeye steak served with garlic parmesan fingerling potatoes. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase risk of foodborne illness especially if you have certain medical condition.
- NY Strip (10 oz)$68.00Farm to table 10 ounces NY strip steak served with brussel sprouts, carrots, and roasted red potatoes. Consumer advisory consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase risk of foodborne illness especially if you have certain medical condition.
- Gnocchi Alla Sorrentina$26.00House made potato dumplings baked with marinara sauce, cherry tomato, fresh mozzarella, and basil.
- Spinach Ravioli$34.00Spinach and ricotta ravioli in a brown butter sauce with parmigiana reggiano, parsley, and truffle oil.
- Grilled Pork Chop Alla Marsala$52.00Farm to table roasted bone in pork chop with roasted parmesan potato and marsala mushroom sauce.
