59th & Lex Cafe
383.8 mi • American • Breakfast and Brunch • Desserts • $ • Info
701 Newport Center Dr
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Sunday
11:00 AM - 3:30 PM
Monday - Saturday
11:00 AM - 4:30 PM
Start Here
- Baked Goat Cheese Salad$12.00A baked walnut and dried cranberry crusted goat cheese medallion over mixed greens with walnuts, golden raisins, dried cranberries, and cilantro lime dressing.
- California Caprese$12.00Fresh burrata cheese, cherry tomatoes, caper berries, avocado wedges and fresh basil, drizzled with olive oil and balsamic reduction.
- Avocado & Watermelon Radish Toast$12.00Avocado, alfalfa sprouts, watermelon radish and lime cilantro drizzle on a multigrain toast.
- Cool Wedge$12.00Crisp iceberg lettuce, crumbled bacon, Gorgonzola cheese, tomatoes, glazed pecans and ranch dressing
From the Field
- Flagship Trio Platter$18.00A scoop of our 3 favorite salads - white albacore tuna, classic chicken and egg salad on a bed of house salad with lemon vinaigrette.
- Asian Chicken Salad$18.00Grilled chicken breast with napa, green and red cabbage, Brussels sprouts, carrots, kohlrabi, mandarin oranges and snow peas, topped with crispy wontons, roasted almonds, sesame seeds, and Asian plum ginger vinaigrette.
- Grilled Chicken & Poached Pear Salad$18.00Grilled chicken breast over a bed of mixed greens with poached pears, fresh strawberries, grapes, Gorgonzola cheese, pistachio nuts, and our wild berry vinaigrette.
- Almond Chicken Salad$18.00Crispy almond coated chicken breast over mixed greens with Brie cheese, Gala apples, glazed pecans, dried figs, and balsamic vinaigrette.
- Orange Glazed Salmon & Organic Quinoa Salad$21.00Grilled marinated salmon fillet, over a bed of kale, shredded carrots and red cabbage, tossed with organic couscous and quinoa, dried cranberries, glazed pecans, mandarin oranges and lemon shallot vinaigrette.
- Bayou Shrimp Salad$21.00Grilled Cajun shrimp over romaine lettuce, with avocado, roasted corn, diced tomatoes, black and white beans and cilantro lime dressing.
- Chopped Steak Salad$22.00Chopped top sirloin steak over romaine lettuce with avocado, asparagus, roasted bell pepper, hard-boiled eggs, tomatoes, fontina cheese, and ranch dressing.
- Tahini Chicken Salad$18.00Grilled tahini & cumin marinated chicken breast, over romaine lettuce with cherry tomatoes, cucumbers, capers, red onions, Kalamata olives, fresh basil and sumac vinaigrette.
From the Cutting Board
- Albacore Tuna Salad Sandwich$15.00A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
- Chicken Salad Sandwich$15.00A Bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning.
- Tuscan Wrap$15.00Grilled chicken breast, avocado, dried cranberries, dried figs, roasted pecans, fontina cheese and mixed greens, dressed with truffle aioli, wrapped in a warm sun-dried tomato flour tortilla.
- Southwestern Shrimp Wrap$17.00Cajun shrimp, avocado, roasted corn, pico de gallo, black and white beans and mixed greens, dressed with ranch dressing, wrapped in a warm spinach flour tortilla.
- New York Turkey Club Sandwich$16.00Oven roasted turkey breast, crisp bacon, lettuce and tomatoes, a triple-decker on toasted sourdough.
- Steak & Cheese Sandwich$17.00Sauteed strips of top sirloin steak, grilled onions, mushrooms and roasted red and yellow bell peppers with melted pepper jack cheese on baguette.
- B-Burger$16.00Our special blend of chuck, brisket and short rib with cheddar cheese, sauteed mushrooms and caramelized onions on a seeded roll.
- Mediterranean Turkey Burger$15.00Ground turkey seasoned with Mediterranean herbs and served with our special Greek spread of sour cream, chopped cucumbers and feta cheese on a wheat Greek yogurt bun.
From the Range
Beverages
Desserts
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