5th Avenue Sushi

Shrimp tempura, crab, cream cheese, cucumber, avocado, masago, and sriracha topped with crunch, spicy mayonnaise, and sweet sauce.

Shrimp tempura and cucumber topped with sweet sauce, and masago.

Pan-fried Dumplings

Steamed soy beans.

Pan-fried Dumplings

Sweet potato, onions, asparagus, broccoli, and zucchini.

Tempura fried soft shell crab.

Shrimp, sweet potato, onion, asparagus, broccoli, and zucchini.

Tempura fried jalapeno, cream cheese, salmon, tuna, yellowtail with chili sauce, and sweet sauce.

Japanese spring rolls.

Grilled skewered chicken and veg.

Grilled skewered beef and veg.

Tofu seaweed scallions miso broth.

Thick noodles, fishcake, shrimp tempura, egg spinach, and soup. Served with house salad.

Pan-fried wide Japanese noodles with vegetable, and shrimp tempura. Served with house salad.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Salmon skin, cucumber and topped with home make sauce.

Crab.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Topped with wasabi mayonnaise.

Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Shrimp tempura and cucumber topped with sweet sauce, and masago.

Chicken tempura and cucumber topped with teriyaki sauce.

Salmon, avocado, and cucumber. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Smoked salmon, avocado, and cream cheese.

Baby squid tempura, cucumber and sweet soy sauce.

Avocado, cucumber, oshinko and egg.

Avocado, cucumber, lettuce, and shrimp with mayonnaise.

Soft shell crab, masago, avocado and cucumber topped with sweet soy sauce.

Pickled radish.

Sweet potato tempura, avocado, cream cheese, sriracha, and crunch on top.

avocado, cucumber, and carrots.

California, tuna avocado, and salmon avocado. Served with miso soup or seaweed salad.

Spicy tuna, spicy salmon, and spicy kani. Served with miso soup or seaweed salad.

Sushi of chef's choice and philadelphia roll. Served with miso soup or seaweed salad.

Assorted sashimi of chef's choice, served with rice. Served with miso soup or seaweed salad.

Inari.

Ebi.

Saba.

Kani.

Tamago.

Sake.

Tai.

Tako.

Ika.

Smelt roe.

Maguro.

Saku.

Hamachi.

Unagi.

Shrimp tempura, crab, cream cheese, cucumber, avocado, masago, and sriracha topped with crunch, spicy mayonnaise, and sweet sauce.

Shrimp tempura and cucumber inside top eel and avocado with eel sauce.

Inside tuna, avocado, and spicy tuna on top. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Eel and cucumber topped with avocado eel sauce.

Baked with shrimp tempura topped with salmon, super white tuna, black, red tobiko, and scallion. Special house sauce and spicy mayonnaise. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Crab, cucumber, and avocado inside topped with tuna, salmon, super white tuna, and shrimp. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Spicy shrimp and cucumber inside topped with tuna, salmon, yellowtail, crab meat, scallion, tobiko, spicy mayonnaise, and sriracha sauce. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Spicy tuna, tempura crunch, cucumber with tuna, mango on top, and mango sauce. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Lettuce, salmon, avocado, cucumber, jalapeno, and cilantro wrapped with soy paper. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Shrimp tempura, cucumber, crunch, masago on top, spicy mayonnaise, and sweet sauce.

Crunch, masago with mayonnaise, spicy salmon, and sweet soy sauce on top. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Spicy crab meat, cucumber inside, salmon, tuna, red snapper, and avocado on top with crunch. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Spicy lobster, avocado, white tuna, avocado, and crunch. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Deep-fried salmon, crab, avocado, cream cheese, sweet sauce, and spicy mayonnaise on top.

Tempura shrimp, jalapeno, cilantro, mango, chili sauce, and guacamole on top.

Tempura, yellowtail, mango inside, crab, tempura crunch, tobiko, sweet sauce, and mayonnaise on top.

Crab, tuna, salmon, yellowtail, and avocado rolled with thin cucumber and ponzu sauce. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Crab, avocado, cucumber, asparagus, inside shrimp, mango, cilantro, and mayonnaise on top.

Shrimp California roll top with spicy crab, red, and green tobiko.

Yellowtail, tuna, and salmon mixed with spicy mayonnaise and topped with masago. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Spicy tuna, avocado, cucumber, cilantro, jalapeno, and crunch. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Spicy shrimp inside, shrimp, and avocado on top with sweet sauce.

Smoked salmon, cream cheese, avocado, and tuna on the top. Raw, uncooked, or dish included raw ingredient. Consumption of raw or uncooked meat, poultry, fish, or shell fish may increase your risk of food borne illness.

Shrimp, crab, avocado, and spicy crab.

Softshell crab, cream cheese, avocado, and cucumber with soy paper and crunch.

Spicy salmon, tempura inside, seared tuna, avocado, and masago with sweet sauce and wasabi mayonnaise on top.

Tempura shrimp, cucumber, crunch onion, chili sauce, spicy mayonnaise, and sweet sauce on top.

Tempura shrimp, cucumber inside, topped with salmon, and avocado.

Salmon, avocado, cucumber inside, topped with salmon, and spicy mayonnaise.

1 appetizer, 10 pcs sushi or sashimi, and 1 roll. Served with miso soup or seaweed salad.

1 appetizer, 6 pcs sushi or sashimi, and 2 rolls. Served with miso soup or seaweed salad.

1 appetizer, 3 pcs sushi or sashimi, and 3 rolls. Served with miso soup or seaweed salad.

California Roll, Spicy Tuna, Philadelphia, Shrimp Tempura, Boston, and Spicy Kani

Rainbow, California, Alaskan, Shrimp Tempura, 5th AVE Special #2, and Green Dragon.

Chef's Choice 10pcs Nigiri & 10pcs Sashimi. Shrimp California, Spicy Tuna, and Crunch Salmon.

Chef's Choice 10pcs Nigiri. California, Rainbow, Spicy Salmon, Mango Tango, and 5th AVE Special Maki #2.

Choice 5 Roll Form Signature Rolls

Chef's Choice 50pcs Nigiri, Each Kind 5pcs. Include: Eel, Yellowtail, White Tuna, Tuna, Octopus, Salmon Egg, Crab, Shrimp, and Masago. *We Are Out of Yellowtail*

2 Oz

2 Oz

2 Oz

2 Oz

2 Oz

2 Oz