Amy's Bowls Broccoli & Cheddar Bake (9.5 oz)
Made with organic vegetables. Gluten free. Certified Organic by QAI. No GMOs - No genetically engineered ingredients. From own home to yours. Some call it rotini, some call is fusilli, but once you’ve tasted this tender rice pasta in its creamy Cheddar sauce made with aged English cheddar, you’ll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you’ll find that this dish is one that will satisfy your whole family, At Amy’s, free gluten does not mean free from flavor. So enjoy! Delicious meals made easy! We love to cook for you. Family owned since 1987: Certified 100% recycled paperboard. • Brand: Amy's • Flavor: • organic • Packaging: Reusable
Ingredients: Rice Pasta (Organic Rice Flour Filtered Water Organic Potato Starch Rice Starch Organic Soy Flour) Organic Lowfat Milk Organic Broccoli White Cheddar Cheese (Pasteurized Milk Culture Salt Enzymes) Organic Rice Flour Filtered Water Butter (Cream Salt) Organic Sweet Rice Flour Organic Tapioca Starch Organic Potatoes Organic Extra Virgin Olive Oil Sea Salt Organic Agave Syrup Contains: Milk, Soybeans, Wheat, Tree Nuts
Directions for use: Microwave Oven: Make a 1-inch slit in overwrap. Cook on high 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Directions: Ovens may vary. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
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