Red Baron Classic Crust Supreme Pizza
Red Baron Classic Crust Supreme Pizza features a unique blend of 100% real cheese, succulent sausage, crisp green and red peppers, savory pepperoni, and freshly sliced onions. It offers a satisfying source of protein and a good amount of calcium. The crust strikes a balance between being not too thick and not too thin, providing the right amount of crunch to complement the toppings. This product contains bioengineered food ingredients and has been a staple in quality pizza-making since 1976. Each pizza is U.S. inspected and passed by the Department of Agriculture, ensuring that every bite meets high safety and quality standards.
• Brand: Red baron • SFC Global Supply Chain, Inc., Marshall, MN, 56258 • Packaging: Reusable
Ingredients: Tomatoes (Water Tomato Paste), Enriched Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk Cheese Cultures Salt Enzymes), Cooked Pizza Topping (Sausage [Pork Mechanically Separated Chicken Spices Water Salt Sugar Garlic Powder] Water Textured Vegetable Protein [Soy Flour Salt]), Bell Peppers, Pepperoni Made with Pork, Chicken and Beef (Pork Mechanically Separated Chicken Beef Salt Contains 2% or Less of: Dextrose Lactic Acid Starter Culture Flavoring Sodium Nitrite BHA BHT Citric Acid May Also Contain: Spices Water Paprika Oleoresin of Paprika Spice Extractives Smoke Flavoring Sodium Ascorbate Ascorbic Acid Beef Stock), Water, Onion, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch Ammonium Sulfate L-Cysteine Hydrochloride Enzymes Ascorbic Acid), Natural Flavor, Soy Lecithin Contains: Wheat, Milk, Soybeans, Barley, Corn
Directions for use: Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 21 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed. Storage recommendation: Keep frozen, cook as directed
