Jimmy Dean Breakfast Bowl (bacon)
Enjoy a satisfying breakfast with Jimmy Dean Breakfast Bowl featuring eggs, potatoes, bacon, and cheddar cheese. Each serving contains 400 calories, including 10 grams of saturated fat, 1150 mg of sodium, 1 gram of sugars, and a substantial 26 grams of protein. Quality ingredients have been a hallmark of the brand since 1969, ensuring a delicious start to your day. All products are U.S. inspected and passed by the Department of Agriculture. Packaging is made from 100% recycled paperboard.
• Brand: Jimmy dean • Flavor: Bacon • Packaging: Reusable
Ingredients: Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil Butter Lipolyzed Butter Fat Flavors and Artificial Flavors)], Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Bacon [(Cured with Water Salt Sugar Sodium Phosphates Sodium Erythorbate Sodium Nitrite), Smoke Flavoring], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)], Water Contains: Eggs, Milk, Soybeans, Corn
Directions for use: Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven). Microwave Cooking Instructions: Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. (1) Prepare: Remove from carton. Puncture film. (2) Cook: Microwave on high for 2 minutes. (3) Stir: Peel back film and stir. Replace film. (4) Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Lest stand 1 minute. Enjoy! 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Storage recommendation: Keep frozen.
