Red Baron Classic Crust Pizza (cheese)
Mozzarella, cheddar, provolone & parmesan cheeses. Excellent source of calcium. Excellent source of protein. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. 100% real cheese. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. www.redbaron.com. how2recycle.info. Facebook. Redbaron. facebook.com/redbaron. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
• Brand: Red baron • Flavor: Cheese • Packaging: Reusable
Ingredients: Cheese Blend (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk Cheese Cultures Salt Enzymes), Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (Water Tomato Paste), Enriched Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch Ammonium Sulfate L-Cysteine Hydrochloride Enzymes Ascorbic Acid), Natural Flavor, Soy Lecithin Contains: Milk, Wheat, Soybeans, Corn, Barley
Directions for use: Rack Preferred Method: 400 degrees preheat oven to 400 degrees F. Place pizza directly on center rack. 18-12 minutes: Bake pizza 18 to 21 minutes. Pan Method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 20 - 30 minutes: Bake pizza 20 to 23 minutes. Caution: Product is hot! Keep frozen. Storage recommendation: Keep frozen.
