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Banquet Crispy Assorted Pieces Fried Chicken

29 oz
$13.79
Description

Assorted pieces (may contain breast pieces with back portion, thigh pieces with back portion, or drumsticks - pieces may vary). No artificial flavors. 0 g trans fat per serving. Per 3 oz Edible Portion: Breast: 180 calories; Thigh: 210 calories; Drumstick: 190 calories. No preservatives! No artificial colors. No added hormones (Federal regulations prohibit the use fo added hormones in chicken). Since 1953. Fully cooked. Tender bone-in chicken pieces. At Banquet we start with fresh chicken, then add our delicious signature seasoning. We make it with pride in the South, breading and cooking each batch to crispy perfection. Our pledge is to deliver tender, juicy chicken to your table every time. Breast/Thigh/Drumstick: Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info.

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Details

• Brand: Banquet • Flavor: • Packaging: Reusable

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Ingredients

Ingredients: Breast: Assorted Chicken Pieces (Breast with Back Portions Thighs with Back Portions & Drumsticks), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of the Following: Modified Corn Starch, Salt, Isolated Soy Protein with Less than 2% Lecithin, Spices (Including Celery Seed), Wheat Gluten, Disodium Inosinate and Disodium Guanylate, Sodium Phosphates, Flavorings, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate), Spice Extractives, Extractives of Paprika. Thigh: Assorted Chicken Pieces (Breast with Back Portions Thighs with Back Portions & Drumsticks), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of the Following: Modified Corn Starch, Salt, Isolated Soy Protein with Less than 2% Lecithin, Spices (Including Celery Seed), Wheat Gluten, Disodium Inosinate and Disodium Guanylate, Sodium Phosphates, Flavorings, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate), Spice Extractives, Extractives of Paprika. Drumstick: Assorted Chicken Pieces (Breast with Back Portions Thighs with Back Portions & Drumsticks), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of the Following: Modified Corn Starch, Salt, Isolated Soy Protein with Less than 2% Lecithin, Spices (Including Celery Seed), Wheat Gluten, Disodium Inosinate and Disodium Guanylate, Sodium Phosphates, Flavorings, Leavening (Sodium Acid Pyrophosphate Sodium Bicarbonate), Spice Extractives, Extractives of Paprika Contains: Soybeans, Wheat, Corn, Celery, Gluten

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Directions

Directions for use: For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove chicken from package; place on baking sheet. 3. Bake in center of oven 55 to 60 minutes. Handle carefully; they're hot! Serve and enjoy! Air Fryer: Place chicken in air fryer basket; do not overfill. Heat at 400 degrees F for 20 minutes. Remove small pieces of chicken and turn large pieces. Continue heating large pieces 6 to 8 minutes, until brown and crispy. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. 1. Remove chicken from package; place in a single layer on a paper towel lined microwave-safe plate with larger pieces toward the outside edge. 2. Microwave on high according to the chart, turning chicken once during microwaving. Amount of Chicken: Five chicken pieces (1 breast, 2 thighs, 2 drumsticks); Microwave (High): 9-1/2 to 11 minutes. Amount of Chicken: One chicken breast; Microwave (High): 3-1/2 to 5 minutes. Amount of Chicken: One chicken thigh; Microwave (High): 2-1/2 to 4 minutes. Amount of Chicken: One chicken drumstick; Microwave (High): 1 to 1-1/2 minutes. 3. Let stand 3 minutes. Handle carefully; they're hot! Enjoy! Keep frozen. Storage recommendation: Keep frozen.

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Nutrition Facts