Devour Mac & Cheese (buffalo chicken)
Pasta shells tossed with premium breaded white meat chicken in a creamy buffalo cheddar cheese sauce topped with real blue cheese. Inspected for wholesomeness by US Department of Agriculture. We use only top-notch ingredients in our Buffalo Chicken Mac & Cheese. This hearty dish starts with our seasoned all white meat chicken, breaded and fried to crispy perfection. We then toss the hearty pieces of chicken and boiled pasta shells in a mouthwatering, creamy buffalo cheddar cheese sauce. To top things off, we spread hunks of genuine blue cheese over it all. Deliciously irresistible. What's your thing? When you get a craving, is it for something spicy? Cheesy? Or maybe you're all about creamy and savory? Whatever you're craving, the Devour brand has a decadently delicious meal just waiting for your mouth to discover it! In every recipe, we put big flavor first because we understand it takes extraordinary taste to fulfill a real craving.
• Brand: Devour • Flavor: Buffalo chicken
Ingredients: Sauce (Water Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk Salt Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Whey Protein Concentrate, Cayenne Pepper Puree [Cayenne Peppers, Salt, Acetic Acid], Nonfat Milk, Vinegar, Modified Food Starch, Sodium Phosphate, Modified Cellulose, Potassium Salt, Annatto [for Color]), Cooked Enriched Macaroni Product (Water Semolina Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Fully Cooked Boneless Breaded Chicken Breast with Rib Meat (Chicken Breast Meat with Rib Meat Water Salt Potato Starch Sodium Phosphates Breaded with Enriched Wheat Flour [Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid] Water Salt Modified Food Starch Rice Flour Wheat Gluten Yellow Corn Flour Leavening [Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate, Blue Cheese (Pasteurized Milk Cheese Culture Salt Enzymes) Contains: Milk, Wheat, Soybeans, Eggs, Gluten, Corn, Celery
Directions for use: For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Cooking Instructions: 1100 watt microwave on high. Remove tray from outer carton; pull back corner of film to vent. Cook on high for 3 minutes and 30 seconds. Stir pull back film and stir. Replace film. Cook more on high for 2 minutes and 30 seconds. Let stand in microwave 1-2 minutes. Dig In: When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy. Important: Keep frozen. Do not refreeze. Storage recommendation: Important: Keep frozen. Do not refreeze.
