Red Baron Classic Crust Pepperoni Pizza
Pepperoni made with pork, chicken and beef. Excellent source of protein. Good source of calcium. Contains bioengineered food ingredients. Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook: Redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
• Brand: Red baron • Packaging: Reusable
Ingredients: Tomatoes (Water Tomato Paste), Enriched Flour (Wheat Flour Malted Barley Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk Cheese Cultures Salt Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork Mechanically Separated Chicken Beef Salt Contains 2% or Less of: Dextrose Lactic Acid Starter Culture Flavoring Sodium Nitrite BHA BHT Citric Acid May Also Contain: Spices Water Paprika Oleoresin of Paprika Spice Extractives Smoke Flavoring Sodium Ascorbate Ascorbic Acid Beef Stock), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Sea Salt, Dried Garlic Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch Ammonium Sulfate L-Cysteine Hydrochloride Enzymes Ascorbic Acid), Natural Flavor, Soy Lecithin Contains: Wheat, Milk, Soybeans, Barley, Corn
Directions for use: Cook as directed. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on central rack. Bake pizza 18 to 21 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Caution: Product is hot! Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen. Storage recommendation: Keep frozen.
