SnapDragon Vietnamese Beef Pho (2.1 oz)
Beef Pho • Brand: Snapdragon • gluten-free
Ingredients: Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate and Disodium Guanylate, Spice Blend (Dried) (Spices, Garlic and Onion), Soy Sauce Powder (Soy Sauce [Soybeans, Salt, and Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicone Dioxide (to Prevent Caking), and Caramel Color. Flavoring Oil: Soybean Oil, Spice and Onion Extracts, Artificial Flavorings, and Oleoresin Paprika. Vegetable Pack: Carrot (Dried), Cabbage (Dried), Green Onion (Dried), Onion (Dried) and Coriander (Dried) Contains: Soybeans, Wheat, Soybeans, Milk
Directions: cooking instructions: open noodles, place in bowl. open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles. hot water: fill howl with hot water to fill line. gently place lid on bowl (do not seal) and let stand for 3 to 5 minutes, until noodles are tender. microwave: fill bowl with cold water to fill line. gently place lid on bowl (do not seal). microwave on high for 2 minutes (time is based on 1100 watt microwave. microwave ovens vary. time given are approximate), or until water is hot. let stand for 1 minute, until noodles are tender. stir & enjoy! best before 12012021.
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