Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Low Moisture Part-Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), White Corn Meal, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Sodium Stearoyl Lactylate, DATEM, Flour, Spice, Dried Garlic, Ascorbic Acid Contains: Milk, Wheat

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Low Moisture Part-Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Natural Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavoring, BHA, BHT, Citric Acid), Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), White Corn Meal, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Sodium Stearoyl Lactylate, DATEM, Flour, Spice, Dried Garlic, Ascorbic Acid Contains: Milk, Wheat

Directions: keep frozen. not ready to eat. cook thoroughly. baking directions for the perfect digiorno rising crust pizza. baking: crispier crust: preheat & bake at 400 degrees f. keep pizza frozen while preheating. remove pizza from box overwrap and cardboard. place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). bake 20 to 23 min. softer crust: preheat & bake at 400 degrees f. remove pizza from box overwrap and cardboard. place pizza on cookie sheet on center rack. (6 to 8 inches from bottom of oven). bake 23-27 min. for high altitude (over 3,500 feet), preheat & bake at 375 degrees f. remove pizza from box, overwrap. place pizza on cookie sheet on center rack. bake for 21 to 23 minutes. product must be cooked thoroughly to 160 degrees f for food safety and quality. do not allow pizza to thaw. do not eat pizza without cooking. your oven temperature may vary to adjust baking time & oven temperature as necessary. pizza is done when cheese is melted & edges are golden brown. because digiorno bakes up fresh and hot in your oven, please use care when handling pizza. let it stand 5 minutes before enjoying.

Directions: keep frozen. not ready to eat. cook thoroughly. baking directions for the perfect digiorno rising crust pizza. baking: crispier crust: preheat & bake at 400 degrees f. keep pizza frozen while preheating. remove pizza from box overwrap and cardboard. place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). bake 20 to 23 min. softer crust: preheat & bake at 400 degrees f. remove pizza from box overwrap and cardboard. place pizza on cookie sheet on center rack. (6 to 8 inches from bottom of oven). bake 23-27 min. for high altitude (over 3,500 feet), preheat & bake at 375 degrees f. remove pizza from box, overwrap. place pizza on cookie sheet on center rack. bake for 21 to 23 minutes. product must be cooked thoroughly to 160 degrees f for food safety and quality. do not allow pizza to thaw. do not eat pizza without cooking. your oven temperature may vary to adjust baking time & oven temperature as necessary. pizza is done when cheese is melted & edges are golden brown. because digiorno bakes up fresh and hot in your oven, please use care when handling pizza. let it stand 5 minutes before enjoying.