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9 Roses

9 Roses

4.6 xStar (110+)1925.8 miVietnameseNoodlesHealthyChinese$Info

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1100 Stephens St

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Sunday

11:00 AM - 8:30 PM • Dinner Menu

Monday - Tuesday

11:00 AM - 3:30 PM • Lunch Menu

11:00 AM - 8:30 PM • Dinner Menu

Wednesday
Thursday - Friday

11:00 AM - 3:30 PM • Lunch Menu

11:00 AM - 8:30 PM • Dinner Menu

Saturday

11:00 AM - 8:30 PM • Dinner Menu

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  • Appetizers- Chinese Style Soup

  • Appetizers- From the Fryer

  • Appetizers-Soft Asian Rolls

    4 rolls | 2 rolls.
  • Appetizers-Vietnamese Style Soup

    1 serving.
  • Beverages

  • Chinese Favorites - Chow Mein Lo-mein Style

    All items are served with steamed rice. Add $2.00 for brown rice. Substitute with brown rice $2. Extra pancake $0.5.
  • Chinese Favorites - Moo Shu Dishes

    All items are served with steamed rice. Add $2.00 for brown rice. 5 pancakes. Extra pancake .50. Substitute with brown rice $2.
  • Chinese Favorites- Sweet & Sour

    All items are served with steamed rice. Add $2.00 for brown rice. Substitute with brown rice $2.
  • Daily Specials

  • Entrée - Chicken

    All served with steamed white rice. Substitute with brown rice for $2. Extra vegetables $3.
  • Entrée - Shrimp

    All served with steamed white rice. Substitute with brown rice for $2. Extra vegetables $3. We use local Gulf shrimp.
  • Entrée- Beef

    All served with steamed white rice. Substitute with brown rice for $2. Extra vegetables $3.
  • Entrée- Duck

    All served with steamed white rice. Substitute with brown rice for $2. Extra vegetables $3.
  • Entrée- Pork

    All served with steamed white rice. Substitute with brown rice for $2. Extra vegetables $3.
  • Fried Rice

  • From the Grill - Add-Ons / Extras

    Meats, seafood and vegetables are raw and will need to be cooked. If you would like for us to cook it for you please indicate it in special requests.
  • From the Grill- Meats & Seafood

    All served with rice paper and vegetable for table-side wrapping. Serving size per item 2-4. Meats, seafood and vegetables are raw and will need to be cooked. If you would like for us to cook it for you please indicate it in special requests.
  • House Specialties - Chinese

    Served with steamed rice, substitute with brown rice $2.
  • Pan Fried Egg Noodles

    Stir fry egg noodles with mixed vegetables: broccoli, carrots, napa cabbage, cauliflower, baby corn, mushrooms, bamboo shoots and baby bok choy.
  • Pan Fried Rice Noodles

    Stir fry rice noodles with bean sprouts and onions.
  • Pressed Vermicelli Squares

    Served with fresh lettuce, mint, nuoc mắm fish sauce and top with peanut & roasted onion. Add $2 per order for rice paper (bánh tráng). Large size add $5.
  • Rice Porridge

  • Rice Vermicelli Noodles

    All items below are served over vermicelli, lettuce, fresh bean sprouts, cucumbers, mint and topped with peanut and roasted onions. Large size add $5. Add egg $2.
  • Seafood- Clams

    Seasonal.
  • Seafood- Scallop 10/20

  • Seafood- Squid

  • Seafood-Fish

  • Single Rice Platters

    All items are served with jasmine steamed rice or broken rice. Add-on items: hột gà (fried egg over-easy) $2, shredded pork with pork skin $2, egg quiche $2.
  • Soups- Egg Noodle Soup

    Add 4 wontons $2. Large size add $5. All item served with bean sprouts and cilantro.
  • Soups- Hot Pot

  • Soups- Rice Noodle Soups

    Large size add $5. Note: hoisin sauce contains gluten.
  • Soups- Rice Noodle or Glass Noodle Soup

    Add 4 wonton $2. Large size add $5. All item served with bean sprouts and cilantro.
  • Soups- Thin Soup

    We use Louisiana catfish and gulf shrimp. Serves 4-6. Add $2 for brown rice. Large side add $7.
  • Soups- Vermicelli Soup

    Large size add $5.
  • Traditional Vietnamese- Salad & Classic Dishes

    Shareables.
  • Vegetarian- Appetizer

    Cooked with chicken broth. All are served with steamed white rice. Substitute with brown rice for $2. $3 for extra vegetables.
  • Vegetarian- Entrée

    Cooked with chicken broth. All served with steamed white rice. Substitute with brown rice for $2. $3 for extra vegetables.
  • Vegetarian- Soup

    Cooked with chicken broth. All are served with steamed white rice. Substitute with brown rice for $2. $3 for extra vegetables. Substitute with brown rice for $2.