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    94th Aero Squadron
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    94th Aero Squadron

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    Location and hours

    Sunday
    10:00 AM - 10:00 PM
    Monday
    Closed
    Tuesday
    05:00 PM - 10:00 PM
    Wednesday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM
    ¢¢¢ • Breakfast and Brunch • American

    1395 Nw 57th Ave, Miami, FL 33126 • More


    • Picked for you

      • Chicken Fettuccini Carbonara

        Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
        $22.00
      • Fried Calamari

        Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
        $12.00
      • Cowboy Ribeye Steak

        20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
        $45.00
      • Hot Chocolate Lava Cake

        Rich and Impressive, Decadent & Delicious, Served warm with Fresh Whipped Cream
        $9.95
      • French Onion Soup

        Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
        $9.00
    • STARTERS & PLATES TO SHARE

      • Shrimp Cocktail

        Jumbo gulf shrimp, poached and served with cocktail sauce.
        $13.00
      • Mozzarella Caprese

        Vine ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves.
        $13.00
      • Sizzling Shrimp and Calamari

        Grilled shrimp and calamari in olive oil, garlic, onion and bell peppers over skillet with golden potatoes.
        $17.00
      • Fried Calamari

        Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
        $12.00
      • Shrimp Guadalajara

        Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de gallo.
        $15.00
      • Crab Stuffed Mushrooms

        Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
        $14.00
      • Escargot in Mushroom Caps

        Served in puff pastry and topped with garlic butter.
        $14.00
      • Spanish Platter

        Chorizo cantinpalo, serrano ham, manchego cheese, olives, and roasted peppers.
        $17.00
      • Tropical Ceviche

        Fresh Seafood Ceviche, with the Hint of Citrus & Jalapeno, served with toasted flat bread triangles
        $15.00
      • Spinach and Artichoke Dip

        New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
        $12.00
    • FRESH SOUP & SALADS

      • Beer Cheese Soup

        Our Signature Soup, Since 1974
        $8.00
      • French Onion Soup

        Caramelized onions, simmered in a rich beefy broth, and topped with imported gruyere cheese.
        $9.00
      • Garden Salad

        Romaine, iceberg, tomatoes, carrots, onions, cucumbers, and Kalamata olives.
        $7.00
      • Caesar Salad

        A crisp Romaine salad tossed with classic style Caesar dressing. Served with grated Parmesan.
        $9.00
      • Greek Salad

        Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, calamata olives, feta cheese, and lemon vinaigrette.
        $9.00
      • Grilled Chicken Caesar Salad

        Grilled Chicken Breast, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
        $16.00
      • Grilled Salmon Caesar Salad

        Grilled Salmon, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
        $17.00
      • Grilled Shrimp Caesar Salad

        Grilled Jumbo Shrimp, served over a Crisp Romaine Salad Tossed with Classic Style Caesar Dressing, Served with Grated Parmesan
        $18.00
      • Greek Salad Large to Share

        Crisp Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Pepperoncini, Calamata Olives, Feta Cheese, Lemon Vinaigrette
        $12.00
    • ENTREES:

      • New York Steak

        12 oz. USDA choice hand cut NY steak, seasoned, and grilled to perfection. Served with fresh vegetables.
        $32.00
      • Churrasco Steak

        Argentinean style marinated skirt steak, charbroiled, and topped with chimichurri sauce. Served with fresh vegetables.
        $29.00
      • Filet Mignon

        USDA choice filet, seasoned and grilled, topped with onion straws, served with sauteed mushrooms and fresh vegetables.
        $34.00
      • Cowboy Ribeye Steak

        20 oz. Black Angus bone in steak. Charbroiled, served with mashed potato and vegetables.
        $45.00
      • Rack of Lamb

        Frenched rack of lamb, marinated in fresh herbs, grilled, and guava thyme sauce. Served with fresh vegetables.
        $29.00
      • Prime Kobe Bacon Cheddar Burger

        Fresh Ground Kobe (Waygu) Prime Beef, Char-Grilled, Topped with cheddar cheese, bacon, onions, lettuce, and tomato. Served with French fries.
        $17.00
      • BBQ. Baby Back Ribs

        These babies are award winners too! Meaty and tender Baby Back Ribs, Hickory-Smoked and Brushed with our Sweet Original Barbecue Sauce and Finished on the Char-Grill
        $23.00
      • Breast of Chicken Francese

        Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed Lightly Brown, Topped with Lemon Butter Sauce, & Served over Linguine
        $19.00
      • Chicken Paillard

        Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice. Served with fresh vegetables.
        $21.00
      • Shrimp Scampi

        Jumbo shrimp sauteed in garlic, white wine, and herb butter sauce.
        $25.00
      • Lobster Tail

        7 oz. Charbroiled and served with drawn butter.
        $34.00
      • Seafood Collage

        Lobster, shrimp, salmon, scallops, mussels, and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
        $35.00
      • Chicken Fettuccini Carbonara

        Fettuccini sauteed with pancetta, garlic, cream, and parmesan cheese.
        $22.00
      • Porcini Mushroom Ravioli

        Tender pasta pillows, porcini mushrooms, and light cream sauce.
        $21.00
      • Baked Salmon with Crunchy Pecans

        Flavorful Salmon, Baked with crispy and crunchy Pecans with Honey Dijon Mustard, served on a bed of Sauteed Spinach. Served with Fresh Vegetables.
        $26.00
      • Mahi Mahi Scampi

        Fresh local mahi, topped with shrimp scampi sauce. Served with mashed potatoes and veggies.
        $29.00
      • Mediterranean Branzino

        Fresh Branzino, Baked with Olive Oil, Lemon Juice and White Wine Served with Jasmine Rice and Fresh Vegetables
        $28.00
    • MAKE IT COMBO

      • Filet Mignon and Shrimp Scampi

        $38.00
      • Filet Mignon and Lobster Tail

        $54.00
    • DESSERTS

      • Key Lime Pie

        Creamy Florida Key Lime custard, graham cracker crust & fresh whipped cream
        $6.95
      • New York Style Cheesecake

        $6.95
      • Coconut Flan

        $5.50
      • Hot Chocolate Lava Cake

        Rich and Impressive, Decadent & Delicious, Served warm with Fresh Whipped Cream
        $9.95
      • Chocolate Grand Mariner Cake

        $7.95
      • Apple Walnut Upside Down Pie

        Our House Signature Dessert, Since 1973
        $8.95
      • Fresh Berries

        Mixed Berries, Vanilla Sauce, Whipped Cream
        $6.95
    • KIDS CORNER

      • Kids-Fried Chicken Fingers

        Served with French Fries and Honey Mustard
        $7.95
      • Kids-Cheese Burger

        Served with French Fries
        $9.95
      • Kids-Grilled Chicken Breast

        $8.95
      • Kids-Fish Sticks

        $8.95
      • Kids-Macaroni & Cheese

        Served with French Fries
        $7.95
      • Kids-Grilled Cheese Sandwich

        Served with French Fries
        $6.95