9th Monarch

Steamed stuffing ground pork, shrimp, crab meat, ginger, black mushrooms and scallions, served with house soy sauce.

Crispy shrimp stuffed with pork, crab meat, mushroom, noodles and carrots in won ton skin, served with plum sauce.

Shrimps, lettuce, carrots, basil leaves, bean sprouts, and thin rice noodles wrapped in a rice paper. Served with house sweet sauce and topped with ground peanuts.

Deep fried tofu until golden brown, served peanut sweet chili sauce.

Marinated chicken wing with thai special herbs, served with spicy sauce.

Crispy vegetable spring rolls, served with sweet and sour sauce.

Served with specially prepared peanut sauce and cucumber sauce with your choice of meat on skewers.

The original homemade recipe of crispy golden cup, filled with ground chicken, onions, carrots, sweet corns and thai herbs, served with sweet and sour sauce.

Crab stick with cream cheese wrapped in crispy won ton. Served with sweet and sour sauce.

Shrimps, squid and vegetable deep fried in light batter served with sweet sauce.

Chicken satay, gyoza, crispy spring rolls, shrimp spring roll, crab rangoon and vegetable tempura.

Hot. The most famous thai soup, spiced with chili paste, lemongrass, lime juice, scallions and mushrooms.

Coconut soup. Mild but tasty coconut soup seasoned with thai spices, mushrooms, scallions and lime juice.

Marinated ground pork wrapped with won ton skin in clear broth with roasted pork, scallions and Chinese cabbage.

Rice noodle in broth soup with bean sprout top, scallion and garlic.

Rice noodle in hot and sour soup with bean sprout top, peanut, scal-lion and garlic.

Boiled rice in broth soup with ginger, garlic, celery, cilantro, white pepper and scallion on top.

Fresh tofu, seaweed, scallion.

Seaweed salad, topped avocado, crabstick, spicy mayo, strawberry sauce and sesame seed.

Seaweed salad, topped with avocado, mangoes, strawberry and spisy mayo, strawberry sauce and sesame seed.

Seaweed, lettuce, carrot, topped with spicy mayo, strawberry sauce and sesame seed.

Cooked shrimp in mixed lime juice and chili garlic sauce with papaya, cherry tomato, carrot and string beans.

Assorted fresh vegetables served with homemade peanut sauce.

Hot. Spicy chicken salad. Cooked ground chicken in mixed lime juice and chili sauce with red onions, scallions, peppers, tomatoes, carrots and spicy thai herbs.

Grilled beef salad. Sliced char broiled sirloin in mixed lime juice and chili sauce with tomatoes, red onions, cucumbers, peppers, carrots and scallions.

Tuna, yellowtail, cream cheese, topped with salmon, fresh mango, avocado, ikura, tempura flakes and spicy mayo.

Crab stick, cucumber, avocado, topped with tuna, salmon, yellowtail, avocado and masago.

Crab stick tempura, avocado, cucumber, red masago, lettuce and cream cheese.

Cooked salmon, cucumber, avocado, lettuce, masago and spicy mayo.

Tuna, cucumber, avocado, topped with spicy tuna, sesame seed, scallion shall of crispy sprinkles and spicy mayo.

Spicy lobster, avocado, shrimp tempura, topped with seaweed salad, unagi sauce and spicy mayo sauce.

Shrimp tempura, spicy lobster, cucumber, topped with avocado, grilled eel, tempura flackes unagi sauce.

Lobster tempura, cucumber, avocado, lettuce, fish masago and spicy mayo.

Spicy lobster, cucumber, avocado, cream cheese, top with spicy lobster and sriracha.

Soft shell crab, kani, avocado, cucumber, lettuce and spicy mayo, topped with eel sauce.

Eel, avocado, topped with spicy lobster, shrimp tempura, masago, strawberry sauce and eel sauce.

Hot. Spicy salmon, yellowtail, topped with avocado, spicy tuna, sesame seed, scallion and spicy mayo.

Eel, spicy lobster and avocado, topped with spicy lobster, tempura flakes.

Shrimp tempura, cream cheese and avocado inside with spicy tuna on top.

Spicy lobster, fresh mango, seaweed, topped with tuna, salmon, avocado, tempura flakes masago, spicy mayo and sweet soy sauce.

Shrimp tempura and lobster, topped with fresh strawberry, spicy lobster and strawberry sauce.

Avocado, cucumber and spicy lobster, topped with spicy lobster, scallops, crunch and spicy mayo.

Tuna, cream cheese and avocado, deep fried and topped with eel sauce and spicy mayo.

Salmon, cream cheese and avocado, deep fried and topped with eel sauce and spicy mayo.

California roll, topped with avocado, grilled eel, masago, tempura flakes, spicy mayo and sweet soy sauce.

Grilled eel, avocado, spicy lobster, topped with cooked shrimp, tempura flakes, masako, spicy mayo and sweet soy sauce.

Grilled eel, cream cheese, cucumber, topped with avocado, spicy lobster, tempura flakes, spicy mayo and sweet soy sauce.

Shrimp tempura, avocado, cream cheese, topped with grilled eel, tempura flakes, sweet soy sauce and spicy mayo.

Fresh salmon, topped with salmon roe.

Fresh salmon and avocado, topped with salmon roe.

Spicy lobster, avocado, cucumber and masago.

Spicy salmon and avocado, topped with a crunch.

Fresh salmon and avocado.

Crab, avocado, cucumber and orange masago.

Smoked salmon, cucumber, lettuce and cream cheese.

Hot. Yellowtail, cucumber, scallion and sriracha sauce.

Hot. Spicy lobster, cucumber, topped with spicy mayo.

Spicy tuna and avocado, topped with a crunch.

Smoked salmon, mango and cream cheese.

Cooked octopus, cucumber, lettuce, topped with black masago.

Eel and avocado, topped with tempura flakes and eel sauce.

Hot. Grilled eel, tempura flakes, scallion, lettuce, cucumber and sriracha sauce.

Tuna, yellowtail, cucumber, avocado, scallions and masago.

Hot. Salmon, cucumber and sriracha sauce.

Shrimp tempura, avocado, cucumber and spicy mayo, topped with rice seasoning.

Hot. Spicy tuna, scallions, roasted sesame seed and spicy mayo.

Topped with sweet soy sauce.

Banana tempura, avocado with mayo and sweet soy sauce.

Topped with sweet soy sauce.

Seaweed, carrot, lettuce, cucumber and avocado.

Topped with strawberry sauce.

Topped with strawberry sauce.

Cooked shrimp.

Grilled eel.

Yellow tail.

Salmon roe.

Broiled eel nine pieces. On beds of seasoned rice.

Miso soup, seaweed salad, vegetable tempura and your choice of side and style.

Mixed sashimi 12 pieces. On bed of seasoned rice.

Sauteed snow peas, squash, zucchini, mushrooms and scallion.

A mixed saute of carrot, onion, scallion and bean sprouts, seasonal with sesame oil and soy sauce and covered with teriyaki sauce.

Stir fried onions, scallions, green and red peppers and basil leaves in hot chili sauce.

Stir fried with mushrooms and carrots in light oyster sauce.

Sauteed fresh white onions, mushrooms and scallions in brown bean.

Stir fried with snow peas, mushrooms, onions and scallions.

Red curry with coconut milk, bamboo shots, peppers, carrots, string beans and thai basil leaves.

Green curry with coconut milk, eggplants, string beans, peppers, green peas and thai basil leaves.

Mild yellow curry and coconut milk with pineapple chunks, peppers, onions, tomatoes and squashes.

Massaman curry with coconut milk, sweet potatoes, carrots, onions and roasted peanuts.

The most famous thai noodle dish, stir fried with roasted ground peanuts, bean sprouts, egg, tofu and scallion.

Stir fried noodle with chicken, peppers, string beans, banboo shoots, onions and basil leaves.

Fresh rice noodle pan fried with egg on top with broccoli, baby corns, carrots, snow peas and Chinese cabbage in gravy sauce.

Pan fried fresh noodles with chicken, egg, broccoli, baby corns, snow peas and Chinese cabbage in house sweet soy sauce.

Stir-fried egg noodles with egg and assorted vegetables in brown sauce.

Shrimps and chicken stir fried with mangoes, egg, onions, scallions and tomatoes with a touch of curry powder.

Stir fried shrimps, chicken with raisins, green peans, pineapple chunks and a touch of curry powder.

Stir fried rice with onions, egg, tomatoes, green peas and scallions.

Stir fried with thai basil leaves, onions, peppers, mushrooms and scallions in hot chili garlic sauce.

Boiled chicken on a bed of assorted steamed vegetables, served with homemade peanut sauce.

Sauteed sliced beef sirloin with peppers, string beans, snow peas, mushrooms, peppercorns and ginger in a house spisy sauce.

Sliced chicken breast, fried in a light batter until golden brown, topped with onions, peppers, pineapple chunks, cucumbers and tomatoes in a sweet and sour sauce.

Crispy half boneless roasted duck, sliced and topped with diced onions, peppers, carrots, mushrooms and baby corns in house special ginger tamarind sauce.

Sauteed half boneless roasted duck in light plum sauce with mushroom pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers.

Sauteed chicken with pepper, mushrooms, scallions and cashew with special pik pao sauce served on a bed of lettuce.

A sliced boneless roasted duck in choo chee curry with summer squash, zucchini, peppers, baby corns, snow peas and carrots.

Crispy battered chicken stir fried in special basil sauce with peppers, onions, scallions and thai hot basil sauce.

Sliced chicken breast with mangoes, onions, peppers, zucchini and mushrooms in yellow curry sauce.

A traditional healthy thai dish, boiled shrimp and sauce chicken on a bed of cooked spinach, topped with homemade spicy curry peanut sauce and finished with fried shallots.

Boneless semi duck stir fried in special basil sauce with peppers, onions, scallions and thai hot basil.

Stir fried pork with panang curry paste and coconut milk, pineapple, carrot, bell pepper and lemon leaves.

Eggplant and shrimp stir fried with bell peppers in a hot basil sauce.

Deep fried haddock filet topped with diced peppers, onions and Thai basil leaves in house chili tamarind sauce.

Hot. Stir fried shrimp, squid, scallops, crabmeat, mussels and haddock filet in a hot chili garlic sauce, onions, peppers and thai basil leaves in house chili sauce.

Shrimp, squid, scallops, crabmeat, mussels and haddock sauteed with peppers, snow peas, mushrooms, scallions, onions and celery with a touch of curry powder.

Haddock filet topped with sauteed broccoli, summer squash, zucchini, snow peas, carrots, tomatoes, cabbage, scallions, mushrooms, soybean in house ginger sauce.

Shrimp, fried in a light batter until golden brown, topped with onions, peppers, pineapples, cucumbers and tomatoes in a sweet and sour sauce.

Salmon filet sauteed with choo chee curry, carrots, baby corn, zucchini, summer squash, peppers and snow peas.

Shrimp, tossed in traditional thai spices, quick stir fried with egg, onions, pineapples, scallions and a touch of yellow curry.

Sauteed shrimps with broccoli, Napa, baby corn in light oyster sauce.

Grilled salmon in light plum sauce with mushroom pineapple chunks, tomatoes, green peas, baby corns, snow peas and red peppers.

Vegetarian. Stir fried assorted fresh vegetables in light soy sauce.

Vegetarian. Sauteed assorted fresh vegetables in red curry sauce.

Vegetarian. Steamed assorted vegetables, served with peanut sauce on the side.

Vegetarian. Stir fried rice noodless with vegetables, bean sprout, scallion and peanuts.

Vegetarian. Stir fried rice with mixed vegetables.

Without ice.

Sweet ripe mango with sweet sticky rice, topped with coconut milk and roasted sesame seed.

Topped with roasted ground peanuts and sweet coconut milk.

Topped with honey and seasame seeds and your choice of ice cream.

Cooked burgundy wine raspberry sauce, topped with fresh fruit.

Vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple, peanut, chocolate sauce and whipped cream.