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Sunday - Monday
Tuesday - Friday
7:00 AM - 12:00 PM • Breakfast
12:00 PM - 1:40 PM • All Day
Saturday
7:00 AM - 12:00 PM • Breakfast
8:00 AM - 11:40 AM • Breakfast
Breakfast
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Breakfast Platters
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Bagel Supremes
Made with one egg, cheese and choice of meat. Choice of plain, cinnamon raisin, blueberry, everything, egg. Bagel with cream cheese for an additional charge. Bagel toasted with butter for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Bagel Combos
Includes sandwich, home fries or grits and choice of beverage. Choice of plain, cinnamon raisin, blueberry, everything, egg. Bagel with cream cheese for an additional charge. Bagel toasted with butter for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Omelettes
Made with 2 eggs and cheese included. Substitute egg whites for an additional charge. Add home fries or grits to any omelette for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Breakfast Sides
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Salads
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Beverages
Fresh Muffins
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Appetizers
Add cheese to any appetizer for an additional charge. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Homemade Quesadillas
All served with sour cream and salsa, peppers and onions. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Hot Dogs
Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Lunch - Sandwiches
All sandwiches served with homemade chips or pickles. Add cheese for an extra charge. Please choose white, wheat, rye, or potato bread, long roll or kaiser roll. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Hoagies
All hoagies served with lettuce, tomato and onion. Includes cheese. Available hot or cold. One foot hoagies. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Wraps
Includes lettuce, tomato and homemade chips with a pickle. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Steak Sandwiches
Beef or chicken: all steak sandwiches served on long roll, fried onions optional. Choice of American, provolone or homemade cheese whiz. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.Burgers
All burgers served on a seedless bun, includes homemade chips or pickles. Beef or turkey. Choice of provolone or American cheese. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.