A & H African & Jamaican Restaurant

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Oxtail, chicken, and goat. Served with rice, peas, cabbages, and plantains.

Prepared from plantain, yam or cassava. Served with soup of choice, okra vegetable, or pepper with choice of meat.

Fresh cut lettuce with soft mixed vegetable and dressing.

Spinach cooked with chicken, beef, fish, or goat meat sauce or egusi.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Oxtail, chicken, and goat. Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Served with rice, peas, cabbages, and plantains.

Fermented corn made into small balls. Served with choice of soup and choice of meat.

With stew of choice and choice of meat. Served with rice, peas, cabbages, and plantains.

With choice of meat. Served with rice, peas, cabbages, and plantains.

Rice and beans with Ghanian spices with stew of choice.

Choice of fish or chicken.

With banku or fufu with choice of meat.

With chicken, shrimp, or beef.

With meat of choice of goat, chicken, beef, shrimp, or fish.

With meat of choice of goat, chicken, beef, shrimp, or fish.

Boiled yam or green plantain with stew of choice and choice of meat.

Ghanaian style rice in spicy tomato sauce with choice of meat.

Komi. Fermented corn prepared similar to but harder than banku with fried fish, okra, spinach sauce, or shito.

Jollof rice or Ghanaian rice and beans, stew with choice of meat.

Balled mashed rice with choice of ground nut soup or nkatekan with choice of meat.

Prepared from plantain, yam or cassava. Served with soup of choice, okra vegetable, or pepper with choice of meat.

Fried plantain and baked beans stew with fried ripe plantain.

Seasoned and grilled fish with wakye, jollof rice, and plantain or banku.

Turkey tails. Served with fried yam or rice.

Choice of soup and choice of meat.

Chicken or goat with vegetable or okra soup.

Potato leaf stew. Served with rice and choice of meat.

Choice of jolly style rice in spicy tomato sauce and vegetables, wakaye with a spinach stew.

Peanut butter over noodles.

With vegetables.

With vegetables.

Cooked spinach. Served with rice, cabbage, and plantains.

3 pieces.

2 pieces.

2 pieces.