A Mano Artisan Pasta Co.
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Sunday - Wednesday
Thursday - Saturday
4:00 PM - 7:00 PM
Long Pasta
- Fettuccine Pasta$8.00Our freshly handmade and cut fettuccine is made with local unbleached organic wheat flour, fine organic semolina flour, and organic free-range eggs.
- Spaghetti Pasta$8.00Our freshly handmade spaghetti is made with organic, non-GMO wheat flour, premium semolina flour, and organic free-range eggs.
- Pappardelle Pasta$8.00Freshly handmade and hand-cut pappardelle made with organic, non-GMO flour, premium organic semolina flour, and organic free-range eggs.
Gluten Free Pasta
- Five Cheese Ravioli Pasta$15.00Our gluten-free ravioli is made with organic, non-GMO gluten-free flour mix, organic free-range eggs, and filled with provolone, Parmesan, mozzarella, cream cheese, ricotta, and herbs.Gluten Free
- Mushroom with a Twist Ravioli Pasta$15.00Our freshly handmade gluten-free ravioli is made with organic, non-GMO gluten-free flour mix, organic free-range flours and it is filled with organic mushrooms, ricotta, and Parmesan cheese, wine, and herbs.Gluten Free
Filled Pasta
- Five Cheese Ravioli Pasta$12.00Enjoy our freshly handmade 2.5"X 2.5" organic round raviolis filled with Parmesan, provolone, mozzarella, ricotta, cream cheese, and herbs.
- Mushroom with a Twist Ravioli Pasta$12.00Enjoy our freshly handmade 2.5"X 2.5" organic raviolis with a unique filling of mushroom, ricotta and Parmesan cheese, wine, and herbs.
- Ham and Cheese Cappelletti Pasta$12.00Our freshly handmade cappelletti is made of organic, non-GMO, unbleached wheat flour, premium organic semolina flour, and organic ham, and provolone cheese.
- Black Ravioli with Butternut Squash Pasta$12.95This one of a kind ravioli is made with edible gluten-free activated charcoal, organic non-GMO wheat flour, organic semolina flour, and filled with butternut squash, herbs, and Parmesan cheese. Gluten-free and vegan options available.
Short Pasta
- Farfalle Pasta$8.00Made and cut by hand with organic non-GMO flours and organic free-range eggs are 2.5"X2" in size and goes well with rich and hearty sauces.
- Garganelli Pasta$8.00Made and cut by hand and organic non-GMO flours and organic free-range eggs. This quill-shaped pasta tubes with ridges are made from flat squares of pasta that have been rolled, corner to corner, and with a wooden stick over a special comb called a pettina. Garganelli are traditionally served there with shreds of braised poultry, a bolognese sauce, or any fine ragù that can be trapped within the tubes.
