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Sunday
11:00 AM - 9:00 PM • Dinner
Monday - Thursday
11:00 AM - 4:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
Friday
11:00 AM - 4:00 PM • Lunch
4:00 PM - 10:00 PM • Dinner
Saturday
11:00 AM - 10:00 PM • Dinner
STARTERS
- CHICKEN WINGS$15.99Crispy wings coated in your choice of house-made sauces - buffalo, BBQ, or local datil pepper. Served with celery sticks and blue cheese dressing.
- A1A NACHOS$10.49Tortilla chips with black beans, pepper jack cheese, cheddar cheeses, pico de gallo, jalapeños, and sour cream. Served with housemade salsa.
- A1A JUMBO LOADED NACHOS$18.79Tortilla chips with chicken, black beans, pepper jack cheese, cheddar cheeses, pico de gallo, jalapeños, and sour cream. Served with housemade salsa and jalapeño spinach cheese dip.
- CAPRESE & PESTO RISOTTO TOTS$13.29Crispy mozzarella risotto tots. Served with arugula-basil pesto and balsamic reduction.
- FRIED SHRIMP$14.39Hand-battered local shrimp. Served with a zesty caper cocktail sauce.
- CALAMARI$16.59Served crispy with marinara sauce, wasabi aioli, and banana peppers.
- BLUE CRAB & ARTICHOKE DIP$14.39Blue crab, artichoke hearts, and freshly shaved parmesan baked. Served with toasted crostini.
- WORLD HUMMUS$12.19Hummus with roasted garlic, lemon juice, and cilantro. Served with cucumbers, kalamata olives, and toasted pita wedges.
- FRESH BAKED PRETZELS$10.49Brushed with butter and sea salt. Served with ale spiked cheese dip.
SALADS + SOUPS
- MEDITERRANEAN SALAD$12.19Mixed greens, kalamata olives, tomatoes, cucumbers, banana peppers, onions, and feta cheese. Served with your choice of dressing.
- SEAFOOD COBB SALAD$20.99Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack cheese, and cheddar cheeses. Served with your choice of dressing.
- CAESAR SALAD$11.59Crisp romaine topped with seasoned croutons, shaved parmesan, and a classic dressing.
- WEDGE SALAD$11.59Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles, and blue cheese dressing.
- SIDE HOUSE SALAD$7.79Mixed greens topped with tomato, cucumber, bacon, pepper jack cheese, and cheddar cheeses with spicy candied pecans. Served with your choice of dressing.
- A1A BEER CHEESE SOUP$6.69Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions, and roasted barley.
- PAPI ’S MINORCAN CLAM CHOWDER$7.19Spicy tomato clam chowder made with local datil peppers.
SANDWICHES
- CUBAN$14.89Smoked pork loin, glazed ham, swiss cheese, crisp pickles, and dijon mustard on Cuban bread.
- FRESH BLACKENED FISH†$18.79With mango ketchup, cajun remoulade, lettuce, tomato, and onion on a brioche bun.
- SHRIMP PO’ BOY$14.39Crispy shrimp atop a grilled hoagie roll with lettuce, tomato, and spicy tavern sauce.
- SESAME TUNA†$20.99Served medium rare with tavern slaw, ginger remoulade, and balsamic tomatoes on a brioche bun.
SEAFOOD + STEAKS
HOUSE SPECIALTIES
SIDES
DESSERTS
ZERO PROOF
