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    Location and hours

    55 River Oaks Pl, Suite#90, San Jose, CA 95134
    Sunday
    11:30 AM - 3:15 PMMenu
    5:30 PM - 9:45 PMMenu
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 2:10 PMMenu
    5:00 PM - 9:45 PMMenu
    Friday
    11:00 AM - 2:10 PMMenu
    5:30 PM - 10:15 PMMenu
    Saturday
    11:30 AM - 3:15 PMMenu
    5:30 PM - 10:10 PMMenu

    A2B INDIAN VEGETARIAN RESTAURANT

    4.5 (100+ ratings) • Indian
      •  More info
    55 River Oaks Pl, Suite#90, San Jose, CA 95134
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    • Picked for you
        • Healthy Multi Millet Dosa
          Healthy Dosa made with organic Brown Rice, Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys.
        • Paneer Methi Chaman
          Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce
        • Sambar Vada (2)
          Doughnut shaped vada soaked in lentil stew. Served hot. 2 pcs
        • Bhindi Masala
          North Indian style okra cooked with onion tomato based sauce.
        • Mini Meals (3 Rice, Poriyal, Sweet, and Pappad)
          Flavored Rice, Bisibelabath, Curd Rice, Sweet. Poriyal, Papppad
      • Picked for you
          • Paneer - Tikka Masala/Butter Masala/ Palak/Mutter
            Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
          • Special Curd Rice
            Double boiled rice mixed with yogurt and tempered.
          • Vegetable Street Noodles
            Chinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
          • Kothu Parotta
            Minced parotta mixed with vegetable and Indian spices.
          • Vegetable Malai Kofta
        • Soups
            • Pepper Rasam
              Tangy and spicy traditional South Indian soup.
            • Basil Tomato Soup
              Roasted tomatoes cooked with herbs & spices. Served hot.
            • Sweet Corn Soup
              Chinese style creamy soup with sweet corn and vegetable.
            • Hot & Sour Vegetables Soup
              Asian culinary traditional soup with hot & sour spices.
            • Cream of Tomato Soup
              Comforting Soup with whole spices, tomatoes, cream, garlic and ginger
          • Beverages
              • Freshly Squeezed fruit Juice
              • Badam Milk
              • Mango Lassi
              • Rose Milk
              • Sweet Lassi
              • Masala Butter Milk (Salted)
              • Madras Filter Coffee
              • Masala Tea
              • Lime Juice
            • Health to Happiness (Healthier choices for happy living)
                • Healthy Multi Millet Dosa
                  Healthy Dosa made with organic Brown Rice, Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys.
                • Pesarattu
                  Green Moongh Dal crispy crepes served with Red or Ginger chutney
                • Healthy Raagi Dosa
                  Gluten free dosa made purely from Ragi, mixed with seasoning, served with sambar and chutneys.
              • Chaats
                  • Samosa chaat
                    Minced samosas topped with chickpeas, onion, sweet, and spicy sauce.
                  • Bhel Puri
                    Puffed rice with a combination of savories and A2B style sweet and spicy sauce tossed well with sev.
                  • Raj Kachori
                    Raj kachori is aptly called as the king of all kachoris is a famous spicy deep-fried Indian snack
                • Appetizers
                    • Ghee Podi Idli
                      Delicious chunks of idly sauteed with curry leaf or gun powder and traditional spices.
                    • Gobi 65
                      Cauliflower marinated with Indian spices
                    • Idli Manchurian
                      Chunks of Idly deep fried and sautéed with flavored vegetables & Manchurian sauce.
                    • Gobi Manchurian
                      Cauliflower florets marinated with Indian spices, sauteed with Manchurian sauce, and deep-fried.
                    • Paneer Manchurian
                      Batter-fried paneer sauteed with peppers and manchurian sauce.
                    • Chilli Paneer
                      Batter fried Paneer sauteed with peppers and chilly
                    • Chilli Parotta
                      South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce.
                    • Samosa (3)
                      Fried pastry with a savoury filling such as potatoes and peas. 3 pcs
                    • Punugulu
                      Deep fried snack made with rice, urad dal and other spices
                  • Tiffin
                      • Idli (2)
                        Steamed rice cakes. Served with hot sambar and 3 chutneys.
                      • Medu vada (2)
                        South Indian fritters made from urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior.
                      • Idli (1), Vada(1)
                        A combination of steamed rice cake, masala vada. Served with sambar and chutney.
                      • Idli(2), Vada (1) and Coffee(1)
                        A combination of steamed rice cake, masala vada. Served with sambar, chutney, and filter coffee.
                      • Sambar Idli (2)
                        Steamed rice cakes soaked in lentil stew. Served hot. 2 pcs
                      • Sambar Vada (2)
                        Doughnut shaped vada soaked in lentil stew. Served hot. 2 pcs
                      • Sambar Idli(1), Vada(1)
                        Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot.
                      • Rasa Vada (2)
                        Doughnut shaped vada soaked in tangy spicy soup. Served hot.
                      • 14 Pcs Mini Ghee Idli - Dipped in sambar
                        Mini steamed rice cakes dipped in lentil stew. Served hot.
                      • Ghee Pongal
                        Traditional south Indian dish made with moong dal, rice, tempered with cashews, and ghee. Served hot.
                      • Rava Kitchadi
                        South Indian healthy breakfast made with semolina and vegetables. Served hot.
                      • Poori Masala (2)
                        Deep-fried fluffy south Indian bread. Served with seasoned potato masala.
                      • Chapathi Kurma
                        2 Pcs. A round flat unleavened whole wheat Indian bread and cooked on a griddle. Served with vegetable kurma.
                      • Parotta Kurma (2)
                        2 pcs. South Indian layered bread. Served with vegetable kurma and raitha.
                      • Curd Vada (2)
                        Vada dipped in seasoned curd and Tadka
                    • Mini Tiffin
                        • Combo 1: Idli, Vada, Pongal & Sweet of the day
                          Combination of idli, Vada, Pongal, and Sweet of the day. Served with chutneys and sambar.
                        • Combo 2 : Idli, Vada, Rava Khichadi & Sweet of the day
                          Combination of idli, vada, khichadi, and Sweet of the day. Served with chutneys and sambar.
                        • Combo 3 : Idli, Vada, Mini Plain Dosa & Sweet of the day
                          Combination of idli, vada, mini plain dosa, and Sweet of the day. Served with chutneys and sambar.
                        • Combo 4 : Idli, Ghee Pongal, Rava Khichadi & Sweet of the day
                          Combination of idli, ghee Pongal, khichdi, and Sweet of the day. Served with chutneys and sambar.
                      • Kids Special
                          • 14 pcs Mini idli - Separate sambar
                            14 pcs of mini steamed rice cakes served with lentil stew,
                          • Chocolate Dosa
                            Dosa spread with chocolate chips. Served with tomato ketchup.
                          • Cheese Dosa
                            Dosa stuffing with mozzarella cheese. Served with tomato ketchup.
                          • Paneer Dosa
                            Dosa stuffing with cottage cheese. Served with sambar and chutney.
                          • Cone Dosa
                            Cone shaped dosa flavoured with ghee. Served with sambar and chutneys.
                          • Kids Mini Tiffin
                            Combination of mini idli, mini cone dosa, and Kesari. Served with choice of rose milk or mango lassi.
                        • Dosa Corner
                            • Plain Dosa
                              Rice and lentil batter crepe. Served with sambar and chutneys.
                            • Onion Dosa
                              Rice and lentil batter crepe spreaded with onions. Served with sambar and chutney.
                            • Masala Dosa
                              Rice and lentil batter crepe stuffed with potato masala. Served with sambar and chutneys.
                            • Kal Dosa (2)
                              Soft and spongy pancake made with rice and lentil batter. Served with sambar and chutneys.
                            • Podi Dosa
                              Rice and lentil batter crepe spreaded with gunpowder. Served with sambar and chutneys.
                            • Ghee Roast
                              Rice and lentil batter crepe flavoured with ghee and crispy. Served with sambar and chutneys.
                            • Ghee Masala Dosa
                              Clarified butter flavoured crispy crepes stuffed with potato masala. Served with sambar and chutneys.
                            • Spinach Garlic Dosa
                              Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste along with potato masala, Served with sambar and chutneys.
                            • Rava Dosa
                              Crispy crepes made with semolina and rice flour batter. Served with sambar and chutneys.
                            • Onion Rava Dosa
                              Crispy crepes spreaded with onion made with semolina and rice flour batter. Served with sambar and chutneys.
                            • Rava Masala Dosa
                              Potato masala filled crispy crepes made with semolina and rice flour batter. Served with sambar and chutneys.
                            • Onion Rava masala Dosa
                              Potato masala filled crispy crepes spreaded with onion made with semolina and rice flour batter. Served with sambar and chutneys.
                            • Plain Uthappam
                              Thick and soft pancake made with rice and lentil batter. Served with sambar and chutneys.
                            • Uthappam with toppings - Choice of Onion, Podi, Tomato, Chilli
                              Rice and Lentil batter thick and soft pancake topped with Onion Chilli
                            • Small (Pearl) Onion Uthappam
                              Thick and soft pancake topped with pearl onions made with rice and lentil batter. Served with sambar and chutneys.
                          • A2B Special
                              • A2B Special Dosa
                                Rice pancake stuffed with vegetables and potato masala. Served with sambar and chutneys.
                              • A2B Special Uthappam
                                Rice and lentil flour batter thick, soft pancake topped with vegetables, and cheese. Served with sambar and chutneys.
                              • Kothu Parotta
                                Minced parotta mixed with vegetable and Indian spices.
                              • Set Dosa Vada Curry
                                Thick and soft pancake made with rice and lentil flour tempered. Served with Chettinad special tasty lentil curry.
                              • Idli Vada curry
                                Steamed rice flour cake. Served with Chettinad special tasty lentil curry.
                              • Mysore Masala Dosa
                                Spicy masala along with potato masala spreaded on crispy crepes made with rice and lentil flour batter. Served with sambar and chutneys.
                              • Gongura Dosa
                                Rice and lentil flour batter crispy crepes spreaded with gongura leaf paste. Served with sambar and chutneys.
                              • Chettinadu Dosa
                                Rice and Lentil flour batter crispy crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
                              • Guntur Kara Dosa
                                ice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys
                              • Coimbatore Dosa
                                Rice and Lentil flour batter crispy crepes spread with Coimbature style paste along with potato masala, Served with sambar and chutneys.
                              • Madras Kara Dosa
                                Rice and Lentil flour batter crispy crepes spread with special Madras spicy paste. Served with sambar and chutneys.
                              • Spinach Garlic Dosa
                                Rice and Lentil Batter Crepe flavored with Spinach and Garlic, served with sambar and chutneys.
                            • Thali and Meals
                                • Mini Meals (3 Rice, Poriyal, Sweet, and Pappad)
                                  Flavored Rice, Bisibelabath, Curd Rice, Sweet. Poriyal, Papppad
                              • Choice of Rice/Noodles
                                  • Bisibelebath
                                    South Indian specialty dish made from rice and lentil.
                                  • Vegetable Biriyani
                                    Classic South Indian preparation made with long grain basmati rice, mixed vegetables, traditional spices.
                                  • Vegetable Street Rice
                                    Indo- Chinese fried rice done in street style
                                  • Vegetable Street Noodles
                                    Chinese classic preparation, steamed Hakka noodles cooked with vegetables, and Chinese sauce
                                  • Special Curd Rice
                                    Double boiled rice mixed with yogurt and tempered.
                                • South Indian Entrees
                                    • Ennai Kathirikkai
                                      South Indian traditional eggplant cooked with onions, tomatoes, and tangy based curry.
                                    • Poondu Kuzhambu
                                      South Indian style garlic cooked with onion tomato-based curry.
                                    • Chettinadu Vegetable Curry
                                      Vegetables cooked with specialty Chettinad masala and onion tomato-based curry.
                                    • Chettinadu Mushroom Curry
                                      Mushroom cooked with specialty Chettinad masala and onion tomato-based curry.
                                    • A2B Sambar
                                      Lentil cooked with vegetables and Adyar Ananda Bhavan special spices served with 16 ounces of Rice or Chapatti
                                    • Rasam of the day
                                      Tangy and spicy traditional South Indian soup.
                                    • Poriyal of the Day
                                      Choice of vegetables sautéed with traditional south Indian spices.
                                    • Vada Curry
                                      South Indian traditional onion based curry cooked with fried lentil patties.
                                    • Khootu of the day (Sat/Sun only)
                                      Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
                                    • Kuzhambu of the day (Sat/Sun only)
                                      Tamarind based tangy curry cooked with Dry berries (sunda vathal), onions and tomatoes.
                                  • North Indian Entrees
                                      • Paneer - Tikka Masala/Butter Masala/ Palak/Mutter
                                        Cottage cheese cubes cooked in creamy rich butter, tikka, palak, or mutter mild sauce.
                                      • Vegetable Malai Kofta
                                      • Vegetable Jalfrezi
                                      • Aloo Gobi
                                        Popular potato cooked with gobi, and onion tomato-based sauce.
                                      • Aloo Mutter
                                        Popular potato cooked Mutter and onion tomato-based sauce.
                                      • Kashmiri Dum Aloo
                                      • Kadai Vegetables
                                        Mixed vegetables cooked with traditional kadai sauce.
                                      • Kadai Paneer
                                        Chunks of cottage cheese cooked with traditional kadai sauce.
                                      • Spinach Vegetables
                                        Healthy mixed vegetables cooked with rich spinach based curry.
                                      • Channa Masala
                                        Popular punjabi curry cooked with chickpeas, onions, tomatoes, and house spices.
                                      • Dhal - Tadka/Palak
                                        Pulses cooked with spices and tempered clarified butter, asafetida, and cumin or with Palak
                                      • Dhal Makhani
                                      • Mixed Vegetable Kurma
                                        North Indian style mixed vegetables cooked with rich coconut based curry.
                                      • Paneer Methi Chaman
                                        Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce
                                      • Green Peas Masala
                                        Green peas cooked with onion tomato based curry.
                                      • Bhindi Masala
                                        North Indian style okra cooked with onion tomato based sauce.
                                    • Breads and Accompaniments
                                        • Plain Naan
                                          Traditional punjabi bread baked in clay oven.
                                        • Butter Naan
                                        • Garlic Naan
                                        • Chilli Naan
                                        • Cheese Naan
                                        • Poori
                                          Unleavened deep-fried fluffy Indian bread made with whole wheat flour.
                                        • Chapathi
                                          South indian unleavened flat whole wheat bread.
                                        • Parotta
                                          South indian multi layered flat indian bread.
                                          1 pcs
                                        • Onion Kulcha
                                        • White Rice (16 Oz)
                                          Boiled white rice.
                                        • White Rice (8 oz)
                                          Boiled Rice in 8 Oz container
                                        • Pappad (2)
                                          South Indian appalam
                                      • Desserts
                                          • Kesari of the day
                                            Traditional south Indian sweet made with semolina and sugar.
                                          • Gulab Jamun (3)
                                            Deep-fried sweet dumplings simmered in sugar syrup.
                                          • Rasmalai (3)
                                            Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs
                                          • Sweet Poli (3 pcs)
                                            A famous South Indian street food. Soft flat bread filled with a sweet lentil.
                                        Frequently asked questions

                                        What is the address of A2B INDIAN VEGETARIAN RESTAURANT in San Jose?

                                        A2B INDIAN VEGETARIAN RESTAURANT is located at: 55 River Oaks Pl Suite#90, San Jose

                                        Is the menu for A2B INDIAN VEGETARIAN RESTAURANT available online?

                                        Yes, you can access the menu for A2B INDIAN VEGETARIAN RESTAURANT online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                        What are the most popular items on the A2B INDIAN VEGETARIAN RESTAURANT menu?

                                        The most ordered items from A2B INDIAN VEGETARIAN RESTAURANT are: Medu vada (2) , Mysore Masala Dosa, Ghee Podi Idli.

                                        Does A2B INDIAN VEGETARIAN RESTAURANT offer delivery in San Jose?

                                        Yes, A2B INDIAN VEGETARIAN RESTAURANT offers delivery in San Jose via Postmates. Enter your delivery address to see if you are within the A2B INDIAN VEGETARIAN RESTAURANT delivery radius, then place your order.

                                        Can I get free delivery from A2B INDIAN VEGETARIAN RESTAURANT?

                                        Delivery fees for A2B INDIAN VEGETARIAN RESTAURANT vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from A2B INDIAN VEGETARIAN RESTAURANT with Postmates Unlimited.

                                        Can I pick up my order from A2B INDIAN VEGETARIAN RESTAURANT?

                                        Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from A2B INDIAN VEGETARIAN RESTAURANT, add items to your cart and look for the ‘pickup’ option at checkout.

                                        Can I schedule a delivery order from A2B INDIAN VEGETARIAN RESTAURANT?

                                        Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from A2B INDIAN VEGETARIAN RESTAURANT.