Nobushi Japanese Whiskey is a blended whiskey crafted through an artisanal process. It is a harmonious blend of whiskeys from multiple prefectures, aged for a duration of 3 to 4 years in American oak casks. The aging process takes place in Kiyokawa, a region known for its pristine riverine environment. The whiskey presents a clear gold appearance and delivers an aromatic profile that includes floral notes, fresh fruits, and spices. On the palate, it offers a symphony of fruity and spicy flavors, complemented by undertones of peppermint and thyme. The finish is smooth with a sweet and spicy balance, subtly enhanced by hints of vanilla oak, white pepper, and ginger. • Alcohol by volume: 40% • Nobushi Distillery, Kiyoka-wa, Miyagi Prefecture • Packaging: Reusable

Nobushi Japanese Whiskey is a blended whiskey crafted through an artisanal process. It is a harmonious blend of whiskeys from multiple prefectures, aged for a duration of 3 to 4 years in American oak casks. The aging process takes place in Kiyokawa, a region known for its pristine riverine environment. The whiskey presents a clear gold appearance and delivers an aromatic profile that includes floral notes, fresh fruits, and spices. On the palate, it offers a symphony of fruity and spicy flavors, complemented by undertones of peppermint and thyme. The finish is smooth with a sweet and spicy balance, subtly enhanced by hints of vanilla oak, white pepper, and ginger. • Alcohol by volume: 40% • Nobushi Distillery, Kiyoka-wa, Miyagi Prefecture • Packaging: Reusable