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    Location and hours

    103a Broadway, Chelsea, MA 02150
    Sunday - Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 5:00 PM

    AbondiZ Caribbean Cuisine

    4.3 (21 ratings) • Caribbean
      •  More info
    103a Broadway, Chelsea, MA 02150
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    • Picked for you

      • Goat’s Head Soup (Bouillon Tèt Kabrit)
      • Juste leaves (lalo) stew
        Juste leaves (lalo) stew with beef, crab, spinach.
      • Haitian Black Rice (Diri Djondjon)
        Yellow rice mixed with lima bean and djondjon (black mushrooms).
    • Bowls

      • Spaghetti Bowl
      • Creole Chicken bowl
        Creole diced chicken thighs, white rice, and black beans, steamed vegetable, pikliz.
      • Stew Goat Bowl
        Haitian style goat in sauce with yellow rice and beans, steamed vegetable, four toppings, and pikliz.
    • AbondiZ Box

    • Appetizers

      • Malanga fritters (Akra)
        Made with malanga/yautia mixed with spices and fried in hot oil.
        (4 pieces)
      • Fried Plantain
    • Combos

      • Red Snapper (Combo)
        Rock salted (gross sel), fried, bake, or in sauce red snapper. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (diri djondjon).
      • Goat (Combo)
        Fried, or in sauce goat. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (diri djondjon).
      • Fried Pork (Griyo)-Combo
        Fried, or in sauce fried pork. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce, or Haitian black rice (diri djondjon).
      • Fowl Chicken (Combo)
        Fried, or in sauce fowl chicken. Come with fried green plantain, plain green salad, and yellow rice with bean or white rice with bean sauce.
    • Entrees

      • Veggie
        Sauteed shrimp or sauteed breast chicken and veggie.
      • Red Snapper
        Rock salted (gross sel), fried, bake, or in the sauce.
      • Goat
        In the sauce, fried or baked.
      • Fried pork (Griyo)
      • Fowl chicken
        Fried or in the sauce.
    • Sides

      • Yellow Rice and Beans
      • White rice
      • Juste leaves (lalo) stew
        Juste leaves (lalo) stew with beef, crab, spinach.
      • Haitian Black Rice (Diri Djondjon)
        Yellow rice mixed with lima bean and djondjon (black mushrooms).
      • Black Bean Sauce
      • Haitian Black Rice (Riz Djonjon)
    • Salads

    • Drinks

    • Condiments

    • Soup

      • Goat’s Head Soup (Bouillon Tèt Kabrit)