A'Bouzy Caviar Depot
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Sunday
10:00 AM - 9:00 PM
Monday - Wednesday
11:00 AM - 9:00 PM
Thursday - Friday
11:00 AM - 10:00 PM
Saturday
10:00 AM - 10:00 PM
Menu
- Marky's Finest Malossol$44.00DR Delicacy’s Smoked Trout Roe is a delectable and unique roe made from the highest grade of sustainable trout pearls. These medium-sized red pearls have a fresh and exquisite Oak and Hickory smoke flavor that will tantalize your taste buds. The roe bursts with a hint of sweetness and a fresh finish from its full pop, leaving you with a vibrant red-orange color and a light taste of the sea at the end.
Product Characteristics:
Clear-red pearls
Flavor: Fresh trout with Oak and Hickory smoke flavor, a hint of sweetness, and a light taste of the sea
Profile: Refined smoky flavor with a clean finish
Texture: Medium-sized, red pearls bursting with a full pop
Pairings: Crackers, bread, cheese,
DR Delicacy’s Smoked Trout Roe is a versatile roe that can be used in many different dishes. It's perfect as a topping for crackers or bread, paired with Creme Fraiche . Its smoky flavor and delicate texture make it an ideal addition to salads or as a garnish for deviled eggs - Regiis Ova by Thomas Keller - Salmon Roe$48.00The largest of the roes, this domestically sourced bright red orange pearl has a robust flavor and full burst.
- Imperia - Royal Ossetra$128.00Whether it is the firm texture, the rich, mineral-scented aroma or the toasted finish that gently washes over the palate, there's something about Royal Ossetra Caviar — also known as Osetra, Ossetra, Oscietra and Asetra Caviar — that keeps millions of customers coming back for more. Every bead of our Royal Ossetra Caviar matures to perfection through our expert care and creates a perfect balance of refined, savory brine and subtle hints of an ocean breeze.
These delightfully colored roe come in a variety of shades ranging from black to dark gray with flecks of gold and jade, perfect for adding visual interest and a complex flavor profile to foods such as meat dishes and sauces. Due to its culinary versatility, Royal Oscietra Caviar is one of the most popular caviars across the globe.
Royal Ossetra Caviar is known for these characteristics:
- Flavor: Bold, briny flavor reminiscent of the sea, with a firm texture that creates a pleasing pop while enjoying
- Size: Large
- Coloring: Black to dark grey, with subtle hints of gold or jade
- Species: Acipenser Gueldenstaedtii
- Common name: Ossetra Sturgeon - Imperia - Kaluga Reserve$132.00Kaluga Hybrid Reserve caviar is a wonderful combination of Kaluga and Amur sturgeon that provides a balanced flavor beloved around the world. With a buttery and clean opening, firm eating experience and velvety smooth finish, you will want to buy Kaluga Hybrid Reserve caviar to use on everything from egg cups. It is also the closest caviar in quality, texture and flavor to Beluga caviar (which is not available in the US).
Kaluga Hybrid Reserve caviar pleases the eye and the palate with a gorgeous rich amber coloring with a faint shimmer. Use Kaluga Hybrid Reserve caviar to enhance the appearance of dishes while adding a unique mild flavor that will please your guests' palates.
At Imperia Caviar, we focus on maturing our Kaluga Hybrid Reserve caviar to provide an experience at the highest of taste and texture. Some characteristics of our fine Kaluga Hybrid Reserve caviar include:
Flavor: Mild and buttery
Size: Very large
Coloring: Gold flecks set into dark amber
Species: Combination of Huso Dauricus and Acipenser Schrenckii (Amur) sturgeon
Common Name: Huso hybrid or river beluga - Dr Delicacy - Hackleback$98.00Hackleback caviar, also known as Shovelnose caviar, is a small and delicate pearl caviar with a rich, nutty flavor and a slightly sweet finish. It has a soft, tender texture that is similar to Beluga caviar but with a milder finish. Hackleback caviar is best served with simple accompaniments like bread, crackers, or potatoes, making it an excellent choice for a variety of dishes.
Product Characteristics:
Farm-raised
Imported
Flavor: Rich, nutty, and slightly sweet with a delicate texture
Profile: Subtle and delicate
Texture: Delicate
Pearl size: Small
Pairings: Blinis, crackers, deviled eggs, potato chips
Hackleback caviar's small and delicate pearls burst with rich, nutty flavors and a slightly sweet finish. The subtle and delicate profile of this caviar pairs perfectly with blinis, crackers, or even deviled eggs. For a more casual experience, enjoy hackleback caviar with potato chips - Bemka -Amur - Kaluga Hybrid$92.00Treat your guests to a true delicacy with this Bemka Amur Kaluga hybrid caviar. This caviar comes from a hybrid cross of Dauricus and Shrenkii sturgeon, both of which are native to the Amur river basin of eastern Russia. Sometimes referred to as "River Beluga," this caviar is from a cousin of the famed Beluga sturgeon and delivers a similarly high-quality flavor. These large, delicate eggs are harvested from sustainably farm-raised fish and are selected for their large size and consistent grade. They boast an attractive bronze color that will catch the eye of even your most discerning patrons. This caviar gently pops in the mouth, revealing a mild, buttery flavor with a distinctive minerality and a hint of salt. This caviar has a firm envelope, but its interior texture is especially rich and creamy. In short, this product is the epitome of luxury, an exquisite indulgence perfect for any occasion.
- Dr Delicacy - Osetra Black$128.00Osetra caviar is a medium-sized, firm pearl caviar with a nutty, buttery flavor and a creamy finish. It has a slightly firmer texture than Beluga and a less subtle taste, making it a good option for both beginners and experts. Osetra caviar is best served with simple accompaniments like bread or crackers.
Product Characteristics:
Farm-raised
Imported
Flavor: Nutty, buttery, and creamy with a subtle sweetness and a firm texture
Profile: Bold and complex
Texture: Firm
Pearl size: Medium to large
Pairings: Blinis, Sushi, Potatoes
The small, dark pearls of Osetra caviar burst with a mild, nutty taste and a slightly briny finish. Osetra caviar pairs well with blinis, toast points, or even just a simple cracker. For a more luxurious experience, serve Osetra caviar on its own with a mother-of-pearl spoon - Dr Delicacy - Kaluga Black$128.00This marvelous farm-raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. It has large, firm pearls with a smooth texture and a nutty, buttery flavor that is similar to Beluga caviar. Kaluga caviar is a good choice for both beginners and experts and pairs well with bread or crackers.
Product characteristics:
Farm-raised
Imported
Flavor: Nutty, buttery, and creamy with a subtle sweetness and a smooth, velvety texture
Profile: Bold and complex
Texture: Smooth and velvety
Pearl size: Large
Pairings: Served alone on a mother-of-pearl spoon, Blinis, Sushi, Scrambled Eggs, Avocado
This one-of-a-kind product will be in great demand among high-end restaurants, bars, and individuals. Kaluga caviar will definitely add exclusivity to any event, party, or menu of an exquisite restaurant and will enhance any fine dining experience. - Regalis - Platinum Osetra$139.005% of the harvest technically qualifying for this designation. In addition to its distinctive color, Platinum Osetra must be of a certain size and quality, and is made from sustainably farm-raised acipenser gueldenstaedtii, more commonly referred to as Osetra or Russian Sturgeon, a slightly smaller and more slowly maturing relative to the famed Beluga Sturgeon. The texture of this caviar is firm, with a nutty flavor, a briskly briny aftertaste, and an indulgently buttery resonant mouthfeel. This is among the most impressive, distinct caviar options in our lineup.
Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year. - Regalis -Siberian Sturgeon Baerii Caviar$139.00Prized for its petite grain and light grey to slate color profile, this selection has a clean and briny flavor profile, with a creamy finish. This balance of sweetness and brightness makes it wonderfully versatile, especially when spooned directly out of the jar.
We are proud to offer a full line of premium, sustainably-produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. We have 100% traceability, allowing us to map every jar back to each individual fish. Regalis Caviar is the purest, most highly regarded caviar one can find.
