Above Ash At The Carte Hotel
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Sunday
3:00 PM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Weekend Brunch
Monday - Friday
11:00 AM - 10:00 PM • Menu
Saturday
3:00 PM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Weekend Brunch
Featured items
Starters
- Vandouvan Seafood Chowder$16.00Roasted carrots, nueske bacon, leeks, chives.
- Crispy Pork Belly$27.00brown sugar maple glazed | arugula
fennel | celery apple puree - Poutine$26.00french fries | cheese curd | mushroom gravy
- Black Garlic Hummus$16.00Black sesame tahini, black sea salt, toasted naan, crudite.
- Charcuterie Board (Serves 2-3)$34.00Seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives, marcona almonds, seasonal fruit, grape mustard.
Entrees
Served after 5pm.- Calabrese Pizza$22.00Calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt.
- Carte Burger$24.00Smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, American cheese, house sauce toasted brioche.
- Margherita Pizza$23.00fresh mozzarella | grape tomatoes | basil
san marzano sauce - Steak Sandwich$26.006oz flat iron steak | caramelized onions | arugula
blue cheese aioli | rustic country sourdough
french fries - Miso Salmon & Farro Fried Rice$35.00baby bok choy | tempura maitake mushroom
red miso butter sauce | thai chili oil drizzle - Braised Beef Ragu Pappardelle$36.00wild mushrooms | cherry tomatoes
arugula | grana padana - Ahi Poke Bowl$24.00sushi rice | ahi tuna | onion | scallion | seaweed salad
edamame | furikake | citrus spicy aioli | togarashi
Salads
- Caesar Salad$16.00Baby romaine, roasted poblano dressing, focaccia croutons, pecorino Romano, anchovies.
- Brussel & Apple Salad$19.00arugula | fennel | pickled golden raisin
grana padana | meyer lemon vinaigrette - Little Gem Wedge$18.00Pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing.
