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Sunday
9:30 AM - 2:30 PM • Brunch
9:30 AM - 8:30 PM • Menu
Monday
10:45 AM - 9:30 PM • Menu
Tuesday
10:45 AM - 9:00 PM • Menu
Wednesday
10:45 AM - 8:30 PM • Menu
Thursday
10:45 AM - 9:45 PM • Menu
Friday
10:45 AM - 9:30 PM • Menu
Saturday
9:30 AM - 2:30 PM • Brunch
9:30 AM - 9:30 PM • Menu
Featured items
Snacks and Shareables
- Arancini$19.756 Risotto balls made with 4 cheeses, bacon, and green onions, rolled in herbed panko, and fried. Garnished with fresh basil, parsley, and grated parmesan cheese. Served with Marinara Sauce.
- Wagyu Meatballs$23.256 - House made, all beef, Wagyu meatballs topped in marinara sauce. Topped with ricotta cheese and fresh basil. Served with toasted bread.Popular
- Spinach & Artichoke Dip$18.50House made four cheese, spinach and artichoke dip served with toasted bread.
- Crispy Brussels$18.50Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam. Topped with pickled Fresno peppers.
- Cauliflower Bites$16.00Fried cauliflower served over Romesco sauce and topped with marinated golden raisins and capers. Garnished with pickled Fresno peppers and parsley.
- Baked Brie$18.50Melty brie cheese inside a crispy puff pastry shell with candied pecans and fig jam. Served with toasted crostinis.
- Heirloom Burrata$19.75Slices of heirloom tomatoes and fresh basil with a light garlic herb oil and a burrata cheese ball. Garnished with more fresh basil and a balsamic reduction. Served with toasted bread.Popular
Boards
- Mediterranean$23.25Pistachio hummus, roasted red pepper hummus, and sundried tomato hummus with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini's and toasted flatbread.
- Chef's Board$30.00Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.Popular
- Smoked Salmon$23.75Smoked Salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.
Soups & Salad
- Chopped Italian$22.25Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini's, feta, Mediterranean olives, croutons, and pepper jam tossed with an Italian vinaigrette.
- Chicken Caesar$21.00Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.Popular
- Grilled Shrimp & Burrata$23.754 flame grilled tail-on shrimp surrounding a burrata ball over fresh spinach, arugula, sliced strawberry, crispy fried chick peas, shaved red onions, candied pecans, and capers. All tossed with white balsamic vinaigrette with a light drizzle of a balsamic reduction.
- Butternut SquashPriced by add-ons
- Tuscan Sausage & KalePriced by add-onsPopular
- Roasted Fresno & Tomato BisquePriced by add-ons
Pasta
- Scampi$32.00Flame grilled and sauteed, tail-on shrimp, over angel hair pasta with a white wine and garlic butter sauce. Topped with fresh parsley, fresh grated parmesan cheese, and toasted bread.
- Four Cheese Ravioli$24.50 • 100% (3)6 - Four cheese raviolis tossed in either a pesto cream sauce or a sage and brown butter white garlic sauce. Garnished with fresh grated parmesan and fresh basil. Served with toasted bread.
- Spicy Rigatoni$29.50Spicy Italian sausage, Wagyu meatball, Sauteed Red Onions, Roasted Red Peppers with a touch of crushed red pepper over Rigatoni. Tossed in Marinara sauce and garnished with fresh basil, fresh parsley, and whipped ricotta cheese. Served with toasted bread.
- Pappardelle$29.25Spicy Italian sausage, roasted garlic, diced yellow onion, and grilled broccolini tossed with Pappardelle with a Romesco cram sauce. Topped with freshly grated parmesan and served with toasted bread.
Bruschetta
Flatbreads
Dessert
