Tender, baby back pork cuts marinate in original barbecue sauce, a smoky seasoning blend with hints of molasses for a perfectly tangy-sweet, melt-in-your mouth experience. Generously portioned to serve the whole family, Baby Back Pork Ribs will be a hit at the next barbecue dinner, picnic or neighborhood party. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of Seasoned and Smoked Baby Back Pork Ribs. • Number of servings: 6 • Lloyd's Barbeque Company, LLC, Austin, MN, 55912, Ph: 800-999-7427
Ingredients: Cooked Pork Babyback, Ribs, Tomato Puree (Water Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar Spices Salt Paprika Dextrose Garlic Powder Cocoa Powder Processed with Alkali Tamarind Extract (Contains Corn Syrup Prune Juice Concentrate Extract of Tamarind Water Tartaric Acid Caramel Color Citric Acid Molasses] Natural Flavoring Tocopherols Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch Salt Chili Pepper Onion Powder Paprika Garlic Powder Sodium Benzoate [Preservative] Spices Erythorbic Acid Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring Contains: Corn
Directions for use: Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill: 15-20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (If frozen, thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each). 3. Place ribs, boneside down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful hot steam will escape. 5. Serve and enjoy! Keep refrigerated. Storage recommendation: Keep refrigerated.
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