InnovAsian Appetizer Mini Vegetable Spring Rolls (7 oz, 10 ct)
Appetizer Mini Vegetable Spring Rolls
Ingredients: Wrapper (Wheat Flour, Refined Soy Oil, Salt, Water), Water Chestnut, Cabbage, Carrot, Sweet Corn, Green Bean, Onion, Snap Pea, Refined Soy Oil, Sugar, Salt, Corn Starch, White Pepper, Sesame Oil Contains: Wheat, Soybeans, Tree Nuts, Chestnuts, Sesame
Directions for use: Directions: Oven: (Preferred Method): 1. Preheat oven to 400 degrees F. 2. Remove spring rolls from all packaging and place on a lightly greased baking sheet. 3. Bake for 10 minutes or until heated through (Internal temperature should be 165 degrees for at least 15 seconds) and the spring rolls are golden brown. 4. Let cool for 2 minutes before serving. Air Fry: 1. Preheat air fryer to 360 degrees F. 2. Remove spring rolls from all packaging and place each spring roll into the fry basket. 3. Place the fry basket into the air fryer. Set timer for 8 minutes at 360 degrees (Internal temperature should be 165 degrees for at least 15 seconds). 4. Turn occasionally during cooking process. Let cool for 2 minutes before serving. These instructions are guidelines only since individual cooking equipment varies in temperature. Cook thoroughly. Keep frozen. Storage recommendation: Keep frozen.
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