Pizza, Thin & Crispy Crust, Italian Sausage & Uncured Pepperoni Number of servings: 3
Ingredients: Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil and/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil [Canola Oil and/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural(a) Cooked Spicy Italian Sausage with Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), Spices. * Dried. (a) Minimally Processed, No Artificial Ingredients Contains: Wheat, Oat, Milk, Celery
Directions for use: Cook thoroughly. Baking directions on back. Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy! Keep frozen. Pull tab to open. Storage recommendation: Keep frozen.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. The prices in this catalog are set by the merchant and may be higher than in store. Some in-store promotions may not apply.
